Painter's Butchers
344 year old Human construction, medium sized
Location: Southminsbrough
Owned by: Perry Painter
The door on this half-timbered cottage has been painted maroon. Patches of maroon flowers grow outside. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Cora Painter | Junior Butcher | 40 | Female | Human | She is an adult human with grey eyes, short curly blond hair, and pale white skin. |
| Emmeline Painter | Housekeeper | 38 | Female | Human | She is an adult human with hazel eyes, black hair in a bun, and dark brown skin. |
| Eula Painter | 60 | Female | Human | She is an elderly human with amber eyes, short dyed brown hair, and light brown skin. | |
| Georgianna Painter | 5 | Female | Human | She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin. | |
| Horace Tovy | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, long flowing dark-brown hair, and medium brown skin. |
| Jocelyn Eldridge | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, black hair in braids, and black skin. |
| Perry Painter | Butcher | 62 | Male | Human | He is an elderly human with grey eyes, a shaved head, a long beard, and olive skin. |
| Watkin Painter | Housekeeper | 27 | Male | Human | He is an adult human with amber eyes, scruffy light-brown hair, a clean shaven face, and light pink skin. |
Family Tree
- Perry Painter (♂/62) + Eula Painter nee Hathaway (♀/60/Perry's wife)
- Cora Painter (♀/40/Perry's daughter)
- Watkin Painter (♂/27/Perry's son) + Emmeline Painter nee Brady (♀/38/Perry's daughter in-law)
- Georgianna Painter (♀/5/Perry's granddaughter)
Items for sale
At this location, items are priced between 103% and 118% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 18 | 5 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
| 6 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 6 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 3 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 4 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 3 | 2 sp 4 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 4 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 5 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 5 | 1 sp 2 cp | 1 sp | Lamb's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
| 15 | 9 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 1 gp 2 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 16 | 2 sp 1 cp | 2 sp | Perry's chicken sausages | Sausages made from the finest cuts of chicken and Southminsbrough's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 5 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 7 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 17 | 2 sp 2 cp | 2 sp | Southminsbrough's Black Pudding | Round sausages made from lamb blood and buckwheat. | ³⁄₁₆ lb. |
| 2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.