Painter's Butchers

344 year old Human construction, medium sized

Location: Southminsbrough

Owned by: Perry Painter

The door on this half-timbered cottage has been painted maroon. Patches of maroon flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cora Painter Junior Butcher 40 Female Human She is an adult human with grey eyes, short curly blond hair, and pale white skin.
Emmeline Painter Housekeeper 38 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Eula Painter 60 Female Human She is an elderly human with amber eyes, short dyed brown hair, and light brown skin.
Georgianna Painter 5 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Horace Tovy Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Jocelyn Eldridge Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, black hair in braids, and black skin.
Perry Painter Butcher 62 Male Human He is an elderly human with grey eyes, a shaved head, a long beard, and olive skin.
Watkin Painter Housekeeper 27 Male Human He is an adult human with amber eyes, scruffy light-brown hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 118% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 7 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 8 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
12 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 8 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
11 2 sp 2 cp 2 sp Perry's goose sausages Sausages made from the finest cuts of goose and Southminsbrough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
28 2 sp 3 cp 2 sp Perry's turkey sausages Sausages made from the finest cuts of turkey and Southminsbrough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 2 sp 1 cp 2 sp Southminsbrough's Black Pudding Round sausages made from sheep blood and barley. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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