Gildil's Fresh Butchers

125 year old Elf construction, medium sized

Location: Bel-Eronder

Owned by: Gildil the First

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anailas Butcher's Apprentice 96 Male Elf He is an adolescent elf with blue eyes, short brown hair in a side parting, and light brown skin.
Elenwien Housekeeper 88 Female Elf She is an adolescent elf with hazel eyes, long dyed blond hair tied back in a knot, and dark brown skin.
Findenemil the Second Butcher's Apprentice 27 Male Elf He is an adolescent elf with amber eyes, very short strawberry hair, and pale white skin.
Gildil the First Butcher 309 Male Elf He is an adult elf with brown eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Nimloth the Second Housekeeper 104 Female Elf She is an adolescent elf with brown eyes, long curly dyed black hair, and medium brown skin.
Olodhnel the First 559 Male Elf He is an elderly elf with grey eyes, very short dyed bright orange hair, a clean shaven face, and pale white skin.
Vardath the Second Housekeeper 415 Female Elf She is an adult elf with grey eyes, short dyed red hair, and silvery skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 120% of their base value.

Available Price Value Item Description Weight
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
5 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 6 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
19 2 sp 3 cp 2 sp Gildil's pigeon sausages Sausages made from the finest cuts of pigeon and Bel-Eronder's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
7 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
6 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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