Gildil's Fresh Butchers
125 year old Elf construction, medium sized
Location: Bel-Eronder
Owned by: Gildil the First
Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anailas | Butcher's Apprentice | 96 | Male | Elf | He is an adolescent elf with blue eyes, short brown hair in a side parting, and light brown skin. |
Elenwien | Housekeeper | 88 | Female | Elf | She is an adolescent elf with hazel eyes, long dyed blond hair tied back in a knot, and dark brown skin. |
Findenemil the Second | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with amber eyes, very short strawberry hair, and pale white skin. |
Gildil the First | Butcher | 309 | Male | Elf | He is an adult elf with brown eyes, a dark-brown quiff, a clean shaven face, and medium brown skin. |
Nimloth the Second | Housekeeper | 104 | Female | Elf | She is an adolescent elf with brown eyes, long curly dyed black hair, and medium brown skin. |
Olodhnel the First | 559 | Male | Elf | He is an elderly elf with grey eyes, very short dyed bright orange hair, a clean shaven face, and pale white skin. | |
Vardath the Second | Housekeeper | 415 | Female | Elf | She is an adult elf with grey eyes, short dyed red hair, and silvery skin. |
Family Tree
- Gildil the First (♂/309) + Vardath the Second (♀/415/Gildil's wife)
- Nimloth the Second (♀/104/Gildil's daughter) + Elenwien (♀/88/Gildil's daughter in-law)
- Olodhnel the First (♂/559/Gildil's father in-law)
Items for sale
At this location, items are priced between 104% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 2 sp 3 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
4 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
16 | 2 sp 2 cp | 2 sp | Bel-Eronder's Black Pudding | Round sausages made from goose blood and bread. | ³⁄₁₆ lb. |
23 | 2 sp 2 cp | 2 sp | Gildil's beef sausages | Sausages made from the finest cuts of beef and Bel-Eronder's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
23 | 2 sp 1 cp | 2 sp | Gildil's pheasant sausages | Sausages made from the finest cuts of pheasant and Bel-Eronder's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 1 gp 9 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
5 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 gp 2 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
5 | 1 sp 1 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 sp 2 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
6 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.