Gildil's Fresh Butchers

125 year old Elf construction, medium sized

Location: Bel-Eronder

Owned by: Gildil the First

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anailas Butcher's Apprentice 96 Male Elf He is an adolescent elf with blue eyes, short brown hair in a side parting, and light brown skin.
Elenwien Housekeeper 88 Female Elf She is an adolescent elf with hazel eyes, long dyed blond hair tied back in a knot, and dark brown skin.
Findenemil the Second Butcher's Apprentice 27 Male Elf He is an adolescent elf with amber eyes, very short strawberry hair, and pale white skin.
Gildil the First Butcher 309 Male Elf He is an adult elf with brown eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Nimloth the Second Housekeeper 104 Female Elf She is an adolescent elf with brown eyes, long curly dyed black hair, and medium brown skin.
Olodhnel the First 559 Male Elf He is an elderly elf with grey eyes, very short dyed bright orange hair, a clean shaven face, and pale white skin.
Vardath the Second Housekeeper 415 Female Elf She is an adult elf with grey eyes, short dyed red hair, and silvery skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 120% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
18 2 sp 2 cp 2 sp Bel-Eronder's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 6 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
10 2 sp 3 cp 2 sp Gildil's turkey sausages Sausages made from the finest cuts of turkey and Bel-Eronder's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 8 sp 7 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
4 1 gp 8 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
10 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 9 sp 3 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 9 sp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 4 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback