Kirkpatrick's Discount Butchers

507 year old Human construction, small sized

Location: Benthorpe

Owned by: Sean Kirkpatrick

The wooden beams on this 3rd Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia Harman-Kirkpatrick Junior Butcher 40 Female Human She is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, and light pink skin.
Gilbert Kirkpatrick 4 Male Human He is a human child with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Honor Hart Junior Butcher 58 Female Human She is an elderly human with grey eyes, long flowing strawberry hair, and olive skin.
Israel Kirkpatrick Housekeeper 23 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, a full beard, and light pink skin.
Jessie Kirkpatrick Housekeeper 43 Female Human She is an adult human with amber eyes, dyed bright red hair in a plait, and medium brown skin.
Katerina Kirkpatrick Junior Butcher 28 Female Human She is an adult human with amber eyes, long styled dyed strawberry hair, and light pink skin.
Redvers Harman-Kirkpatrick Housekeeper 38 Male Human He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin.
Roxie Harman-Kirkpatrick 4 Female Human She is a human child with grey eyes, short curly strawberry hair, and light pink skin.
Sean Kirkpatrick Butcher 44 Male Human He is an adult human with grey eyes, short curly dark-brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 119% of their base value.

Available Price Value Item Description Weight
4 9 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
14 9 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
16 4 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 8 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
18 2 sp 1 cp 2 sp Sean's rabbit sausages Sausages made from the finest cuts of rabbit and Benthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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