Tyrith's Butchers

801 year old Elf construction, small sized

Location: Escliffe

Owned by: Elwingde Tyrith

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celemmdor Iydrith 18 Male Elf He is an elf child with brown eyes, short auburn hair, and dark brown skin.
Eledal Tyrith Housekeeper 243 Female Elf She is an adult elf with grey eyes, long flowing strawberry hair, and light pink skin.
Elwingde Tyrith Butcher 503 Female Elf She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin.
Fingolodhleg Iydrith Housekeeper 422 Male Elf He is an adult elf with copper eyes, a shaved head, a clean shaven face, and medium brown skin.
Froor Eagerquench Housekeeper 245 Male Elf He is an adult elf with brown eyes, short dyed black hair in a side parting, a clean shaven face, and purple skin.
Galadil Oadularr Junior Butcher 319 Female Elf She is an adult elf with grey eyes, long flowing dyed purple hair, and golden skin.
Lindihin Windstaril Butcher's Apprentice 58 Male Elf He is an adolescent elf with brown eyes, scruffy auburn hair, and dark brown skin.
Turgin Aluviirth Butcher's Apprentice 24 Male Elf He is an adolescent elf with brown eyes, very short auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 109% of their base value.

Available Price Value Item Description Weight
3 8 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 4 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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