Tyrith's Butchers

801 year old Elf construction, small sized

Location: Escliffe

Owned by: Elwingde Tyrith

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celemmdor Iydrith 18 Male Elf He is an elf child with brown eyes, short auburn hair, and dark brown skin.
Eledal Tyrith Housekeeper 243 Female Elf She is an adult elf with grey eyes, long flowing strawberry hair, and light pink skin.
Elwingde Tyrith Butcher 503 Female Elf She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin.
Fingolodhleg Iydrith Housekeeper 422 Male Elf He is an adult elf with copper eyes, a shaved head, a clean shaven face, and medium brown skin.
Froor Eagerquench Housekeeper 245 Male Elf He is an adult elf with brown eyes, short dyed black hair in a side parting, a clean shaven face, and purple skin.
Galadil Oadularr Junior Butcher 319 Female Elf She is an adult elf with grey eyes, long flowing dyed purple hair, and golden skin.
Lindihin Windstaril Butcher's Apprentice 58 Male Elf He is an adolescent elf with brown eyes, scruffy auburn hair, and dark brown skin.
Turgin Aluviirth Butcher's Apprentice 24 Male Elf He is an adolescent elf with brown eyes, very short auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 109% of their base value.

Available Price Value Item Description Weight
1 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
26 1 sp 6 cp 2 sp Elwingde's quail sausages Sausages made from the finest cuts of quail and Escliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
8 5 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
28 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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