Tyrith's Butchers
801 year old Elf construction, small sized
Location: Escliffe
Owned by: Elwingde Tyrith
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Celemmdor Iydrith | 18 | Male | Elf | He is an elf child with brown eyes, short auburn hair, and dark brown skin. | |
| Eledal Tyrith | Housekeeper | 243 | Female | Elf | She is an adult elf with grey eyes, long flowing strawberry hair, and light pink skin. |
| Elwingde Tyrith | Butcher | 503 | Female | Elf | She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin. |
| Fingolodhleg Iydrith | Housekeeper | 422 | Male | Elf | He is an adult elf with copper eyes, a shaved head, a clean shaven face, and medium brown skin. |
| Froor Eagerquench | Housekeeper | 245 | Male | Elf | He is an adult elf with brown eyes, short dyed black hair in a side parting, a clean shaven face, and purple skin. |
| Galadil Oadularr | Junior Butcher | 319 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed purple hair, and golden skin. |
| Lindihin Windstaril | Butcher's Apprentice | 58 | Male | Elf | He is an adolescent elf with brown eyes, scruffy auburn hair, and dark brown skin. |
| Turgin Aluviirth | Butcher's Apprentice | 24 | Male | Elf | He is an adolescent elf with brown eyes, very short auburn hair, and medium brown skin. |
Family Tree
- Elwingde Tyrith (♀/503)
- Eledal Tyrith (♀/243/Elwingde's daughter) + Froor Eagerquench (♂/245/Elwingde's son in-law)
- Fingolodhleg Iydrith (♂/422/Elwingde's half-brother) + Galadil Oadularr (♀/319/Elwingde's sister in-law)
- Celemmdor Iydrith (♂/18/Elwingde's nephew)
Items for sale
At this location, items are priced between 80% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 16 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 2 | 1 gp 6 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 8 | 1 sp 9 cp | 2 sp | Elwingde's mutton sausages | Sausages made from the finest cuts of mutton and Escliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 3 sp 4 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 9 | 8 sp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.