Eddie's Butchers

62 year old Human construction, large sized

Location: City of Abingend

Owned by: Eddie Guy

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Beasley Junior Butcher 60 Female Human She is an elderly human with amber eyes (behind a pair of spectacles), long styled dark-brown and grey streaked hair, and medium brown skin.
Charlie Carver Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, very short dark-brown hair, and light brown skin.
Constantinus Root Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, very short dyed blond hair, and light brown skin.
Diana Cline 10 Female Human She is a human child with blue eyes, blond hair in a pigtails, and olive skin.
Eddie Guy Butcher 62 Male Human He is an elderly human with hazel eyes, short dyed brown hair in a side parting, a full beard, and medium brown skin.
Emmeline Cline Housekeeper 40 Female Human She is an adult human with blue eyes, white and grey streaked hair in a plait, and pale white skin.
Guillelmus Ellis Butcher's Apprentice 18 Male Human He is an adolescent human with green eyes, light-brown hair in braids, and light brown skin.
Hubert Cline Housekeeper 38 Male Human He is an adult human with amber eyes, dyed auburn hair worn in a rounded bowl cut, a clean shaven face, and olive skin.
Norah Cline 5 Female Human She is a human child with blue eyes, scruffy blond hair, and olive skin.
Rowland Beasley 57 Male Human He is an elderly human with grey eyes, a grey quiff, stubble, and light brown skin.
Thomas Guy Housekeeper 27 Male Human He is an adult human with blue eyes, short curly blond hair, a long beard, and light brown skin.
Ysac Kuffus Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long black hair with a fringe cut, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 99% of their base value.

Available Price Value Item Description Weight
4 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 9 sp 8 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 1 sp 1 sp Chicken's Heart The Heart has been carefully removed and are being sold as a delicacy.
28 1 sp 8 cp 2 sp City of Abingend's Black Pudding Round sausages made from chicken blood and barley. ³⁄₁₆ lb.
69 1 sp 6 cp 2 sp Eddie's chicken sausages Sausages made from the finest cuts of chicken and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
7 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
11 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 9 sp 5 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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