Eddie's Butchers
62 year old Human construction, large sized
Location: City of Abingend
Owned by: Eddie Guy
A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Annie Beasley | Junior Butcher | 60 | Female | Human | She is an elderly human with amber eyes (behind a pair of spectacles), long styled dark-brown and grey streaked hair, and medium brown skin. |
| Charlie Carver | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, very short dark-brown hair, and light brown skin. |
| Constantinus Root | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, very short dyed blond hair, and light brown skin. |
| Diana Cline | 10 | Female | Human | She is a human child with blue eyes, blond hair in a pigtails, and olive skin. | |
| Eddie Guy | Butcher | 62 | Male | Human | He is an elderly human with hazel eyes, short dyed brown hair in a side parting, a full beard, and medium brown skin. |
| Emmeline Cline | Housekeeper | 40 | Female | Human | She is an adult human with blue eyes, white and grey streaked hair in a plait, and pale white skin. |
| Guillelmus Ellis | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with green eyes, light-brown hair in braids, and light brown skin. |
| Hubert Cline | Housekeeper | 38 | Male | Human | He is an adult human with amber eyes, dyed auburn hair worn in a rounded bowl cut, a clean shaven face, and olive skin. |
| Norah Cline | 5 | Female | Human | She is a human child with blue eyes, scruffy blond hair, and olive skin. | |
| Rowland Beasley | 57 | Male | Human | He is an elderly human with grey eyes, a grey quiff, stubble, and light brown skin. | |
| Thomas Guy | Housekeeper | 27 | Male | Human | He is an adult human with blue eyes, short curly blond hair, a long beard, and light brown skin. |
| Ysac Kuffus | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, long black hair with a fringe cut, and black skin. |
Family Tree
- Eddie Guy (♂/62)
- Emmeline Cline nee Guy (♀/40/Eddie's daughter) + Hubert Cline (♂/38/Eddie's son in-law)
- Diana Cline (♀/10/Eddie's granddaughter)
- Norah Cline (♀/5/Eddie's granddaughter)
- Thomas Guy (♂/27/Eddie's son)
- Annie Beasley nee Guy (♀/60/Eddie's father in-law's daughter in-law) + Rowland Beasley (♂/57/Eddie's father in-law's son)
Items for sale
At this location, items are priced between 82% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 8 sp 2 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 4 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 28 | 4 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 1 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 3 | 4 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 8 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 5 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 9 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 9 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 24 | 1 sp 8 cp | 2 sp | City of Abingend's Black Pudding | Round sausages made from sheep blood and oatmeal. | ³⁄₁₆ lb. |
| 17 | 1 sp 8 cp | 2 sp | Eddie's chicken sausages | Sausages made from the finest cuts of chicken and City of Abingend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 19 | 1 sp 6 cp | 2 sp | Eddie's mutton sausages | Sausages made from the finest cuts of mutton and City of Abingend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 4 | 6 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 10 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 2 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 19 | 7 sp 7 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 10 | 7 sp 4 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
| 6 | 4 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 2 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 8 lbs. |
| 3 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 4 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 3 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 1 | 9 sp 9 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 11 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 5 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 5 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 9 cp | 1 sp | Sheep's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
| 5 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.