Eddie's Butchers
62 year old Human construction, large sized
Location: City of Abingend
Owned by: Eddie Guy
A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Annie Beasley | Junior Butcher | 60 | Female | Human | She is an elderly human with amber eyes (behind a pair of spectacles), long styled dark-brown and grey streaked hair, and medium brown skin. |
Charlie Carver | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, very short dark-brown hair, and light brown skin. |
Constantinus Root | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, very short dyed blond hair, and light brown skin. |
Diana Cline | 10 | Female | Human | She is a human child with blue eyes, blond hair in a pigtails, and olive skin. | |
Eddie Guy | Butcher | 62 | Male | Human | He is an elderly human with hazel eyes, short dyed brown hair in a side parting, a full beard, and medium brown skin. |
Emmeline Cline | Housekeeper | 40 | Female | Human | She is an adult human with blue eyes, white and grey streaked hair in a plait, and pale white skin. |
Guillelmus Ellis | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with green eyes, light-brown hair in braids, and light brown skin. |
Hubert Cline | Housekeeper | 38 | Male | Human | He is an adult human with amber eyes, dyed auburn hair worn in a rounded bowl cut, a clean shaven face, and olive skin. |
Norah Cline | 5 | Female | Human | She is a human child with blue eyes, scruffy blond hair, and olive skin. | |
Rowland Beasley | 57 | Male | Human | He is an elderly human with grey eyes, a grey quiff, stubble, and light brown skin. | |
Thomas Guy | Housekeeper | 27 | Male | Human | He is an adult human with blue eyes, short curly blond hair, a long beard, and light brown skin. |
Ysac Kuffus | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, long black hair with a fringe cut, and black skin. |
Family Tree
- Eddie Guy (♂/62)
- Emmeline Cline nee Guy (♀/40/Eddie's daughter) + Hubert Cline (♂/38/Eddie's son in-law)
- Diana Cline (♀/10/Eddie's granddaughter)
- Norah Cline (♀/5/Eddie's granddaughter)
- Thomas Guy (♂/27/Eddie's son)
- Annie Beasley nee Guy (♀/60/Eddie's father in-law's daughter in-law) + Rowland Beasley (♂/57/Eddie's father in-law's son)
Items for sale
At this location, items are priced between 82% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 4 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
9 | 4 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
5 | 4 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
3 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 5 sp 3 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
7 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
6 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
14 | 1 sp 7 cp | 2 sp | City of Abingend's Black Pudding | Round sausages made from chicken blood and buckwheat. | ³⁄₁₆ lb. |
19 | 1 sp 9 cp | 2 sp | Eddie's pheasant sausages | Sausages made from the finest cuts of pheasant and City of Abingend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 gp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
4 | 9 sp 7 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
4 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
3 | 5 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
6 | 1 sp | 1 sp | Lamb's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
12 | 6 sp 9 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 9 sp 8 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
9 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 9 sp 7 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
2 | 6 sp 9 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
2 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp 8 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
1 | 1 sp 2 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
3 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.