Guy's Butchers

480 year old Human construction, large sized

Location: City of Abingend

Owned by: Miles Guy

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name ▲ Role Age Gender Race Description
Bartholomew Fitzgerald Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Hamon Carney the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a dyed blond quiff, and light brown skin.
Howard Robertson Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short brown hair in a side parting, and dark brown skin.
Lina Godwin 53 Female Human She is an elderly human with brown eyes, dark-brown hair in a plait, and medium brown skin.
Miles Guy Butcher 53 Male Human He is an elderly human with hazel eyes, balding dyed brown hair, stubble, and dark brown skin.
Nicholaus Little Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short dyed black hair in a side parting, and pale white skin.
Reginald Godwin Housekeeper 19 Male Human He is an adult human with amber eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Stella Guy Housekeeper 41 Female Human She is an adult human with brown eyes, long tied back dyed dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 110% of their base value.

Available Price ▲ Value Item Description Weight
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 1 sp 1 sp Pigs's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
21 1 sp 8 cp 2 sp City of Abingend's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
15 1 sp 9 cp 2 sp Miles' duck sausages Sausages made from the finest cuts of duck and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
30 2 sp 1 cp 2 sp Miles' goat sausages Sausages made from the finest cuts of goat and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
40 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
3 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
9 5 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
7 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 8 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 8 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 9 sp 3 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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