Guy's Butchers

480 year old Human construction, large sized

Location: City of Abingend

Owned by: Miles Guy

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bartholomew Fitzgerald Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Hamon Carney the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a dyed blond quiff, and light brown skin.
Howard Robertson Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short brown hair in a side parting, and dark brown skin.
Lina Godwin 53 Female Human She is an elderly human with brown eyes, dark-brown hair in a plait, and medium brown skin.
Miles Guy Butcher 53 Male Human He is an elderly human with hazel eyes, balding dyed brown hair, stubble, and dark brown skin.
Nicholaus Little Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short dyed black hair in a side parting, and pale white skin.
Reginald Godwin Housekeeper 19 Male Human He is an adult human with amber eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Stella Guy Housekeeper 41 Female Human She is an adult human with brown eyes, long tied back dyed dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 110% of their base value.

Available Price Value Item Description Weight
4 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 8 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
5 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
9 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 8 sp 6 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
14 2 sp 1 cp 2 sp City of Abingend's Black Pudding Round sausages made from sheep blood and barley. ³⁄₁₆ lb.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 9 cp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
12 8 sp 1 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
13 7 sp 4 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
9 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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