Guy's Butchers
480 year old Human construction, large sized
Location: City of Abingend
Owned by: Miles Guy
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bartholomew Fitzgerald | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin. |
Hamon Carney the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, a dyed blond quiff, and light brown skin. |
Howard Robertson | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, short brown hair in a side parting, and dark brown skin. |
Lina Godwin | 53 | Female | Human | She is an elderly human with brown eyes, dark-brown hair in a plait, and medium brown skin. | |
Miles Guy | Butcher | 53 | Male | Human | He is an elderly human with hazel eyes, balding dyed brown hair, stubble, and dark brown skin. |
Nicholaus Little | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, short dyed black hair in a side parting, and pale white skin. |
Reginald Godwin | Housekeeper | 19 | Male | Human | He is an adult human with amber eyes, a dark-brown quiff, a clean shaven face, and medium brown skin. |
Stella Guy | Housekeeper | 41 | Female | Human | She is an adult human with brown eyes, long tied back dyed dark-brown hair, and medium brown skin. |
Family Tree
- Miles Guy nee Carver-Guy (♂/53) + Stella Guy nee Logan (♀/41/Miles' wife)
- Lina Godwin (♀/53/Miles' cousin)
- Reginald Godwin (♂/19/Miles' great-nephew)
Items for sale
At this location, items are priced between 84% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 sp 6 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 9 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
1 | 7 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
4 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 9 sp 9 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
6 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
20 | 1 sp 9 cp | 2 sp | City of Abingend's Black Pudding | Round sausages made from sheep blood and bread. | ³⁄₁₆ lb. |
4 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
5 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
6 | 4 sp 3 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
4 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
6 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
5 | 7 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
14 | 2 sp 2 cp | 2 sp | Miles' goose sausages | Sausages made from the finest cuts of goose and City of Abingend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 2 sp 1 cp | 2 sp | Miles' rabbit sausages | Sausages made from the finest cuts of rabbit and City of Abingend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
11 | 4 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
3 | 1 gp 3 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
7 | 1 sp | 1 sp | Pigs's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
4 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.