Guy's Butchers

480 year old Human construction, large sized

Location: City of Abingend

Owned by: Miles Guy

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bartholomew Fitzgerald Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Hamon Carney the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a dyed blond quiff, and light brown skin.
Howard Robertson Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short brown hair in a side parting, and dark brown skin.
Lina Godwin 53 Female Human She is an elderly human with brown eyes, dark-brown hair in a plait, and medium brown skin.
Miles Guy Butcher 53 Male Human He is an elderly human with hazel eyes, balding dyed brown hair, stubble, and dark brown skin.
Nicholaus Little Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short dyed black hair in a side parting, and pale white skin.
Reginald Godwin Housekeeper 19 Male Human He is an adult human with amber eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Stella Guy Housekeeper 41 Female Human She is an adult human with brown eyes, long tied back dyed dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 110% of their base value.

Available Price Value Item Description Weight
2 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 8 sp 7 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
28 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
5 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 9 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
7 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
12 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
10 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
13 1 sp 9 cp 2 sp City of Abingend's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.
5 1 sp 1 sp Cow's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 1 sp 9 cp 2 sp Miles' goose sausages Sausages made from the finest cuts of goose and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 7 cp 2 sp Miles' pheasant sausages Sausages made from the finest cuts of pheasant and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 8 sp 4 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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