Thaddaeus' Homemade Butchers

60 year old Human construction, large sized

Location: City of Abingend

Owned by: Thaddaeus Jenks

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Archie Hastings the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, blond hair in braids, and pale white skin.
Constance Jenks 4 Female Human She is a human child with green eyes, long curly brown hair, and light brown skin.
Evelyn Jenks 1 Female Human She is an infant human with green eyes, wisps of brown hair, and light brown skin.
Iohannes Jenks the 2nd 5 Male Human He is a human child with hazel eyes, long curly brown hair, and medium brown skin.
Monica Jenks 55 Female Human She is an elderly human with hazel eyes, light-brown and grey streaked hair in a plait, and medium brown skin.
Percival Ellis the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, strawberry hair in braids, and olive skin.
Pretoria Jenks Housekeeper 24 Female Human She is an adult human with green eyes, long flowing brown hair, and light brown skin.
Sean Rose the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short strawberry hair, and olive skin.
Thaddaeus Jenks Butcher 25 Male Human He is an adult human with hazel eyes, a brown quiff, a long beard, and medium brown skin.
Virgil Wood the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, light-brown hair in a ponytail, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 105% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
3 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 8 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
6 9 cp 1 sp Chicken's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 7 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 sp 9 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
18 1 sp 8 cp 2 sp Thaddaeus' goat sausages Sausages made from the finest cuts of goat and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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