Thaddaeus' Homemade Butchers

60 year old Human construction, large sized

Location: City of Abingend

Owned by: Thaddaeus Jenks

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Archie Hastings the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, blond hair in braids, and pale white skin.
Constance Jenks 4 Female Human She is a human child with green eyes, long curly brown hair, and light brown skin.
Evelyn Jenks 1 Female Human She is an infant human with green eyes, wisps of brown hair, and light brown skin.
Iohannes Jenks the 2nd 5 Male Human He is a human child with hazel eyes, long curly brown hair, and medium brown skin.
Monica Jenks 55 Female Human She is an elderly human with hazel eyes, light-brown and grey streaked hair in a plait, and medium brown skin.
Percival Ellis the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, strawberry hair in braids, and olive skin.
Pretoria Jenks Housekeeper 24 Female Human She is an adult human with green eyes, long flowing brown hair, and light brown skin.
Sean Rose the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short strawberry hair, and olive skin.
Thaddaeus Jenks Butcher 25 Male Human He is an adult human with hazel eyes, a brown quiff, a long beard, and medium brown skin.
Virgil Wood the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, light-brown hair in a ponytail, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 105% of their base value.

Available Price Value Item Description Weight
30 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
11 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
11 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
6 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
9 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 1 sp 8 cp 2 sp City of Abingend's Black Pudding Round sausages made from lamb blood and bread. ³⁄₁₆ lb.
4 1 sp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
2 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
5 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
4 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 7 sp 9 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
6 9 sp 8 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
18 1 sp 9 cp 2 sp Thaddaeus' beef sausages Sausages made from the finest cuts of beef and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 7 cp 2 sp Thaddaeus' chicken sausages Sausages made from the finest cuts of chicken and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 8 cp 2 sp Thaddaeus' mutton sausages Sausages made from the finest cuts of mutton and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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