Thaddaeus' Homemade Butchers

60 year old Human construction, large sized

Location: City of Abingend

Owned by: Thaddaeus Jenks

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Archie Hastings the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, blond hair in braids, and pale white skin.
Constance Jenks 4 Female Human She is a human child with green eyes, long curly brown hair, and light brown skin.
Evelyn Jenks 1 Female Human She is an infant human with green eyes, wisps of brown hair, and light brown skin.
Iohannes Jenks the 2nd 5 Male Human He is a human child with hazel eyes, long curly brown hair, and medium brown skin.
Monica Jenks 55 Female Human She is an elderly human with hazel eyes, light-brown and grey streaked hair in a plait, and medium brown skin.
Percival Ellis the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, strawberry hair in braids, and olive skin.
Pretoria Jenks Housekeeper 24 Female Human She is an adult human with green eyes, long flowing brown hair, and light brown skin.
Sean Rose the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short strawberry hair, and olive skin.
Thaddaeus Jenks Butcher 25 Male Human He is an adult human with hazel eyes, a brown quiff, a long beard, and medium brown skin.
Virgil Wood the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, light-brown hair in a ponytail, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 105% of their base value.

Available Price Value Item Description Weight
4 8 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
18 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
7 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
4 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 1 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 9 cp 1 sp Chicken's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 9 sp 6 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
0 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 8 sp 9 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
16 1 sp 9 cp 2 sp Thaddaeus' chicken sausages Sausages made from the finest cuts of chicken and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 7 cp 2 sp Thaddaeus' hare sausages Sausages made from the finest cuts of hare and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 1 cp 2 sp Thaddaeus' pheasant sausages Sausages made from the finest cuts of pheasant and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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