Jenks' Discount Butchers

64 year old Human construction, large sized

Location: City of Abingend

Owned by: Elijah Jenks

A large half-timbered house with a slate tile roof. A map of Jatrad is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Beasley Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dyed bright orange hair in a side parting, and olive skin.
Cecilia Chapman 4 Female Human She is a human child with grey eyes, long curly red hair, and light pink skin.
Elijah Jenks Butcher 62 Male Human He is an elderly human with grey eyes, short brown and grey streaked hair, a full beard, and light brown skin.
Frank Godwin Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a shaved head, and medium brown skin.
Frederic Hastings Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, very short brown hair, and dark brown skin.
Girardus Chapman 8 Male Human He is a human child with amber eyes, blond hair in braids, and light pink skin.
Guy Chapman Housekeeper 43 Male Human He is an adult human with amber eyes, short curly red hair, stubble, and light pink skin.
Ioco Norton Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short curly dyed red hair, and olive skin.
Nannie Jenks Housekeeper 26 Female Human She is an adult human with grey eyes (behind a pair of spectacles), scruffy brown hair, and light brown skin.
Rhoda Chapman Housekeeper 43 Female Human She is an adult human with grey eyes, dyed auburn hair in braids, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 117% of their base value.

Available Price Value Item Description Weight
8 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
5 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
22 2 sp 2 cp 2 sp City of Abingend's Black Pudding Round sausages made from sheep blood and buckwheat. ³⁄₁₆ lb.
26 2 sp 2 sp Elijah's chicken sausages Sausages made from the finest cuts of chicken and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 1 cp 2 sp Elijah's hare sausages Sausages made from the finest cuts of hare and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
7 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 1 sp 1 cp 1 sp Goose's Liver The Liver has been carefully removed and are being sold as a delicacy.
2 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
8 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 9 sp 9 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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