Jenks' Discount Butchers

64 year old Human construction, large sized

Location: City of Abingend

Owned by: Elijah Jenks

A large half-timbered house with a slate tile roof. A map of Jatrad is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Beasley Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dyed bright orange hair in a side parting, and olive skin.
Cecilia Chapman 4 Female Human She is a human child with grey eyes, long curly red hair, and light pink skin.
Elijah Jenks Butcher 62 Male Human He is an elderly human with grey eyes, short brown and grey streaked hair, a full beard, and light brown skin.
Frank Godwin Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a shaved head, and medium brown skin.
Frederic Hastings Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, very short brown hair, and dark brown skin.
Girardus Chapman 8 Male Human He is a human child with amber eyes, blond hair in braids, and light pink skin.
Guy Chapman Housekeeper 43 Male Human He is an adult human with amber eyes, short curly red hair, stubble, and light pink skin.
Ioco Norton Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short curly dyed red hair, and olive skin.
Nannie Jenks Housekeeper 26 Female Human She is an adult human with grey eyes (behind a pair of spectacles), scruffy brown hair, and light brown skin.
Rhoda Chapman Housekeeper 43 Female Human She is an adult human with grey eyes, dyed auburn hair in braids, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 117% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
5 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
12 2 sp 1 cp 2 sp City of Abingend's Black Pudding Round sausages made from pigs blood and onion. ³⁄₁₆ lb.
23 2 sp 1 cp 2 sp Elijah's goat sausages Sausages made from the finest cuts of goat and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
27 2 sp 2 sp Elijah's goose sausages Sausages made from the finest cuts of goose and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 2 sp 2 sp Elijah's pork sausages Sausages made from the finest cuts of pork and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 cp 2 sp Elijah's quail sausages Sausages made from the finest cuts of quail and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 2 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
2 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
10 5 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 sp 1 sp Sheep's Tongue The Tongue has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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