Jenks' Discount Butchers
64 year old Human construction, large sized
Location: City of Abingend
Owned by: Elijah Jenks
A large half-timbered house with a slate tile roof. A map of Jatrad is framed on one wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aylewynus Beasley | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short dyed bright orange hair in a side parting, and olive skin. |
Cecilia Chapman | 4 | Female | Human | She is a human child with grey eyes, long curly red hair, and light pink skin. | |
Elijah Jenks | Butcher | 62 | Male | Human | He is an elderly human with grey eyes, short brown and grey streaked hair, a full beard, and light brown skin. |
Frank Godwin | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, a shaved head, and medium brown skin. |
Frederic Hastings | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with hazel eyes, very short brown hair, and dark brown skin. |
Girardus Chapman | 8 | Male | Human | He is a human child with amber eyes, blond hair in braids, and light pink skin. | |
Guy Chapman | Housekeeper | 43 | Male | Human | He is an adult human with amber eyes, short curly red hair, stubble, and light pink skin. |
Ioco Norton | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short curly dyed red hair, and olive skin. |
Nannie Jenks | Housekeeper | 26 | Female | Human | She is an adult human with grey eyes (behind a pair of spectacles), scruffy brown hair, and light brown skin. |
Rhoda Chapman | Housekeeper | 43 | Female | Human | She is an adult human with grey eyes, dyed auburn hair in braids, and light brown skin. |
Family Tree
- Elijah Jenks (♂/62)
- Rhoda Chapman nee Jenks (♀/43/Elijah's daughter) + Guy Chapman (♂/43/Elijah's son in-law)
- Girardus Chapman (♂/8/Elijah's grandson)
- Cecilia Chapman (♀/4/Elijah's granddaughter)
- Nannie Jenks (♀/26/Elijah's daughter)
Items for sale
At this location, items are priced between 98% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
3 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
23 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
3 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
8 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
20 | 2 sp 1 cp | 2 sp | City of Abingend's Black Pudding | Round sausages made from lamb blood and suet. | ³⁄₁₆ lb. |
21 | 2 sp 2 cp | 2 sp | Elijah's goose sausages | Sausages made from the finest cuts of goose and City of Abingend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 2 sp 1 cp | 2 sp | Elijah's lamb sausages | Sausages made from the finest cuts of lamb and City of Abingend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 1 sp 1 cp | 1 sp | Goose's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
6 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
12 | 7 sp 8 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
4 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
1 | 1 sp 9 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 9 sp 1 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
1 | 9 sp 2 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
2 | 1 sp 4 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.