Rose-Robertson's Butchers

348 year old Human construction, large sized

Location: City of Abingend

Owned by: Edgar Rose-Robertson

A large brick house, painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Andreas Gilmore Housekeeper 45 Male Human He is an adult human with brown eyes, black hair in braids, a big bushy beard, and dark brown skin.
Curtis Robertson the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short dyed red hair in a side parting, and dark brown skin.
Edgar Rose-Robertson Butcher 48 Male Human He is an adult human with green eyes, long flowing brown and grey streaked hair, a full beard, and light brown skin.
Fray Rose-Robertson Housekeeper 27 Male Human He is an adult human with hazel eyes, a bald head, a full beard, and medium brown skin.
Gilbert Ware the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly dyed red hair, and dark brown skin.
Jay Guy Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long curly dark-brown hair, and dark brown skin.
Lester Huffman the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly dark-brown hair, and medium brown skin.
Levina Rose-Robertson Housekeeper 26 Female Human She is an adult human with blue eyes, long flowing blond hair, and pale white skin.
Lois Rose-Robertson Housekeeper 47 Female Human She is an adult human with one brown eye (her right is closed and scarred), short auburn hair, and medium brown skin.
Mathew Rose-Robertson Housekeeper 28 Male Human He is an adult human with amber eyes, short curly auburn hair, a long beard, and medium brown skin.
Sue Gilmore Housekeeper 40 Female Human She is an adult human with one hazel eye (her right is closed and scarred), long flowing light-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
17 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
7 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
11 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 2 sp 2 sp Edgar's beef sausages Sausages made from the finest cuts of beef and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 1 cp 1 sp Goose's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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