Rose-Robertson's Butchers
348 year old Human construction, large sized
Location: City of Abingend
Owned by: Edgar Rose-Robertson
A large brick house, painted indigo. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Andreas Gilmore | Housekeeper | 45 | Male | Human | He is an adult human with brown eyes, black hair in braids, a big bushy beard, and dark brown skin. |
Curtis Robertson the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, short dyed red hair in a side parting, and dark brown skin. |
Edgar Rose-Robertson | Butcher | 48 | Male | Human | He is an adult human with green eyes, long flowing brown and grey streaked hair, a full beard, and light brown skin. |
Fray Rose-Robertson | Housekeeper | 27 | Male | Human | He is an adult human with hazel eyes, a bald head, a full beard, and medium brown skin. |
Gilbert Ware the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short curly dyed red hair, and dark brown skin. |
Jay Guy | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, long curly dark-brown hair, and dark brown skin. |
Lester Huffman the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with hazel eyes, short curly dark-brown hair, and medium brown skin. |
Levina Rose-Robertson | Housekeeper | 26 | Female | Human | She is an adult human with blue eyes, long flowing blond hair, and pale white skin. |
Lois Rose-Robertson | Housekeeper | 47 | Female | Human | She is an adult human with one brown eye (her right is closed and scarred), short auburn hair, and medium brown skin. |
Mathew Rose-Robertson | Housekeeper | 28 | Male | Human | He is an adult human with amber eyes, short curly auburn hair, a long beard, and medium brown skin. |
Sue Gilmore | Housekeeper | 40 | Female | Human | She is an adult human with one hazel eye (her right is closed and scarred), long flowing light-brown hair, and medium brown skin. |
Family Tree
- Edgar Rose-Robertson (♂/48) + Lois Rose-Robertson nee Lawrence (♀/47/Edgar's wife)
- Mathew Rose-Robertson (♂/28/Edgar's son) + Levina Rose-Robertson nee Tolle (♀/26/Edgar's daughter in-law)
- Fray Rose-Robertson (♂/27/Edgar's son)
- Andreas Gilmore (♂/45/Edgar's brother in-law) + Sue Gilmore nee Rose-Robertson (♀/40/Edgar's sister)
Items for sale
At this location, items are priced between 90% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 gp 8 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
20 | 1 sp 9 cp | 2 sp | City of Abingend's Black Pudding | Round sausages made from goose blood and oatmeal. | ³⁄₁₆ lb. |
14 | 1 sp 9 cp | 2 sp | Edgar's chicken sausages | Sausages made from the finest cuts of chicken and City of Abingend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 1 sp 8 cp | 2 sp | Edgar's pork sausages | Sausages made from the finest cuts of pork and City of Abingend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 8 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
10 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
7 | 4 sp 9 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
20 | 8 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
6 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
2 | 8 sp 3 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
2 | 8 sp 9 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
1 | 1 sp 2 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.