Charley's Artisanal Butchers
422 year old Human construction, small sized
Location: Ruscliffe
Owned by: Charley Rich
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Brinley Crosby | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, short brown hair, and light brown skin. |
Charley Rich | Butcher | 40 | Male | Human | He is an adult human with amber eyes, a shaved head, a clean shaven face, and pale white skin. |
Dineima Rich | 50 | Female | Human | She is an elderly human with amber eyes, silver hair in a bun, and light pink skin. | |
Eddie Fitts-Crosby | Junior Butcher | 26 | Male | Human | He is an adult human with blue eyes, balding white hair, a full beard, and pale white skin. |
Jennet Purdy | Housekeeper | 30 | Female | Human | She is an adult human with black eyes, long flowing black hair, and black skin. |
Nannie Fitts-Crosby | Housekeeper | 37 | Female | Human | She is an adult human with grey eyes, strawberry hair in braids, and pale white skin. |
Family Tree
- Charley Rich (♂/40) + Dineima Rich nee Crosby (♀/50/Charley's wife)
- Nannie Fitts-Crosby nee Rich (♀/37/Charley's sister) + Eddie Fitts-Crosby (♂/26/Charley's brother in-law)
- Jennet Purdy (♀/30/Charley's cousin)
Items for sale
At this location, items are priced between 92% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 6 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 8 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
8 | 4 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
27 | 1 sp 9 cp | 2 sp | Charley's mutton sausages | Sausages made from the finest cuts of mutton and Ruscliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
7 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
5 | 6 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
19 | 7 sp 8 cp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
6 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.