Charley's Artisanal Butchers

422 year old Human construction, small sized

Location: Ruscliffe

Owned by: Charley Rich

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Brinley Crosby Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short brown hair, and light brown skin.
Charley Rich Butcher 40 Male Human He is an adult human with amber eyes, a shaved head, a clean shaven face, and pale white skin.
Dineima Rich 50 Female Human She is an elderly human with amber eyes, silver hair in a bun, and light pink skin.
Eddie Fitts-Crosby Junior Butcher 26 Male Human He is an adult human with blue eyes, balding white hair, a full beard, and pale white skin.
Jennet Purdy Housekeeper 30 Female Human She is an adult human with black eyes, long flowing black hair, and black skin.
Nannie Fitts-Crosby Housekeeper 37 Female Human She is an adult human with grey eyes, strawberry hair in braids, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 98% of their base value.

Available Price Value Item Description Weight
3 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
14 2 sp 2 sp Charley's chicken sausages Sausages made from the finest cuts of chicken and Ruscliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 1 sp 9 cp 2 sp Charley's duck sausages Sausages made from the finest cuts of duck and Ruscliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
6 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 1 sp 1 sp Goose's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback