Charley's Artisanal Butchers

422 year old Human construction, small sized

Location: Ruscliffe

Owned by: Charley Rich

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Brinley Crosby Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short brown hair, and light brown skin.
Charley Rich Butcher 40 Male Human He is an adult human with amber eyes, a shaved head, a clean shaven face, and pale white skin.
Dineima Rich 50 Female Human She is an elderly human with amber eyes, silver hair in a bun, and light pink skin.
Eddie Fitts-Crosby Junior Butcher 26 Male Human He is an adult human with blue eyes, balding white hair, a full beard, and pale white skin.
Jennet Purdy Housekeeper 30 Female Human She is an adult human with black eyes, long flowing black hair, and black skin.
Nannie Fitts-Crosby Housekeeper 37 Female Human She is an adult human with grey eyes, strawberry hair in braids, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 98% of their base value.

Available Price Value Item Description Weight
2 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 7 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
3 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
16 1 sp 8 cp 2 sp Charley's mutton sausages Sausages made from the finest cuts of mutton and Ruscliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 9 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 sp 6 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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