Keek's Butchers

115 year old Halfling construction, medium sized

Location: Robinworth

Owned by: Diamandny Keek

A rounded Cob wall construction, half buried with a living turf roof. The building has a creeping vine with blooming brown flowers. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bowmca Nelson Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with hazel eyes, blond hair in a plait, and medium brown skin.
Briffad Amrotir Bannhanger Stephens-Dye Housekeeper 96 Female Gnome She is an adult gnome with hazel eyes, long flowing dark green hair, and medium brown skin.
Diamandny Keek Butcher 40 Female Longfoot She is an adult longfoot with amber eyes, black hair in a pigtails, and medium brown skin.
Gormaodo Dye Housekeeper 77 Male Halfling He is an adult halfling with hazel eyes, black hair in a mullet, a clean shaven face, and black skin.
Leila Keek 6 Female Longfoot She is a longfoot child with amber eyes, scruffy black hair, and medium brown skin.
Nibsdoc Daniel Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with brown eyes, dyed strawberry hair worn in a rounded bowl cut, and medium brown skin.
Obold Nelson Butcher's Apprentice 13 Male Longfoot He is an adolescent longfoot with grey eyes, short dyed blue hair, and light brown skin.
Pandoima Avery Butcher's Apprentice 16 Female Human She is an adolescent human with hazel eyes, long tied back light-brown hair, and dark brown skin.
Sengca Keek Housekeeper 38 Male Longfoot He is an adult longfoot with amber eyes, strawberry hair in a ponytail, a full beard, and light brown skin.
Tamar Dye Housekeeper 66 Female Halfling She is an adult halfling with brown eyes, long dyed strawberry hair tied back in a knot, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 96% of their base value.

Available Price Value Item Description Weight
7 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 sp 1 sp Chicken's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 1 sp 7 cp 2 sp Diamandny's goose sausages Sausages made from the finest cuts of goose and Robinworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
8 6 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 7 sp 7 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 7 sp 7 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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