Keek's Butchers

115 year old Halfling construction, medium sized

Location: Robinworth

Owned by: Diamandny Keek

A rounded Cob wall construction, half buried with a living turf roof. The building has a creeping vine with blooming brown flowers. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bowmca Nelson Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with hazel eyes, blond hair in a plait, and medium brown skin.
Briffad Amrotir Bannhanger Stephens-Dye Housekeeper 96 Female Gnome She is an adult gnome with hazel eyes, long flowing dark green hair, and medium brown skin.
Diamandny Keek Butcher 40 Female Longfoot She is an adult longfoot with amber eyes, black hair in a pigtails, and medium brown skin.
Gormaodo Dye Housekeeper 77 Male Halfling He is an adult halfling with hazel eyes, black hair in a mullet, a clean shaven face, and black skin.
Leila Keek 6 Female Longfoot She is a longfoot child with amber eyes, scruffy black hair, and medium brown skin.
Nibsdoc Daniel Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with brown eyes, dyed strawberry hair worn in a rounded bowl cut, and medium brown skin.
Obold Nelson Butcher's Apprentice 13 Male Longfoot He is an adolescent longfoot with grey eyes, short dyed blue hair, and light brown skin.
Pandoima Avery Butcher's Apprentice 16 Female Human She is an adolescent human with hazel eyes, long tied back light-brown hair, and dark brown skin.
Sengca Keek Housekeeper 38 Male Longfoot He is an adult longfoot with amber eyes, strawberry hair in a ponytail, a full beard, and light brown skin.
Tamar Dye Housekeeper 66 Female Halfling She is an adult halfling with brown eyes, long dyed strawberry hair tied back in a knot, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 96% of their base value.

Available Price Value Item Description Weight
3 8 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 4 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
18 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 7 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 5 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 5 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
6 9 cp 1 sp Pigs's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
7 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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