Keek's Butchers

115 year old Halfling construction, medium sized

Location: Robinworth

Owned by: Diamandny Keek

A rounded Cob wall construction, half buried with a living turf roof. The building has a creeping vine with blooming brown flowers. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bowmca Nelson Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with hazel eyes, blond hair in a plait, and medium brown skin.
Briffad Amrotir Bannhanger Stephens-Dye Housekeeper 96 Female Gnome She is an adult gnome with hazel eyes, long flowing dark green hair, and medium brown skin.
Diamandny Keek Butcher 40 Female Longfoot She is an adult longfoot with amber eyes, black hair in a pigtails, and medium brown skin.
Gormaodo Dye Housekeeper 77 Male Halfling He is an adult halfling with hazel eyes, black hair in a mullet, a clean shaven face, and black skin.
Leila Keek 6 Female Longfoot She is a longfoot child with amber eyes, scruffy black hair, and medium brown skin.
Nibsdoc Daniel Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with brown eyes, dyed strawberry hair worn in a rounded bowl cut, and medium brown skin.
Obold Nelson Butcher's Apprentice 13 Male Longfoot He is an adolescent longfoot with grey eyes, short dyed blue hair, and light brown skin.
Pandoima Avery Butcher's Apprentice 16 Female Human She is an adolescent human with hazel eyes, long tied back light-brown hair, and dark brown skin.
Sengca Keek Housekeeper 38 Male Longfoot He is an adult longfoot with amber eyes, strawberry hair in a ponytail, a full beard, and light brown skin.
Tamar Dye Housekeeper 66 Female Halfling She is an adult halfling with brown eyes, long dyed strawberry hair tied back in a knot, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 96% of their base value.

Available Price Value Item Description Weight
1 8 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
2 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
3 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 6 sp 7 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
5 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 sp 8 cp 2 sp Robinworth's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.
3 8 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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