Barrow's Butchers

294 year old Human construction, small sized

Location: Elter

Owned by: Llewellyn Botbot Barrow

The wooden beams on this 6th Century home are painted brown. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Donald Langley Housekeeper 36 Male Human He is an adult human with grey eyes, dark-brown hair in a bun, a big bushy beard, and light brown skin.
Irvin Langley Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy light-brown hair, and olive skin.
Jenny Beaver 10 Female Human She is a human child with green eyes, light-brown hair in a bun, and light brown skin.
Llewellyn Botbot Barrow Butcher 73 Male Gnome He is an adult gnome with grey eyes, long flowing lemon yellow and grey streaked hair, a handlebar moustache, and light pink skin.
Sean Smallburrow Butcher's Apprentice 16 Male Human He is an adolescent human with green eyes, scruffy blond hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 114% of their base value.

Available Price Value Item Description Weight
1 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
31 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
26 2 sp 2 cp 2 sp Elter's Black Pudding Round sausages made from pigs blood and fat. ³⁄₁₆ lb.
17 2 sp 2 cp 2 sp Llewellyn's chicken sausages Sausages made from the finest cuts of chicken and Elter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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