Barrow's Butchers

294 year old Human construction, small sized

Location: Elter

Owned by: Llewellyn Botbot Barrow

The wooden beams on this 6th Century home are painted brown. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Donald Langley Housekeeper 36 Male Human He is an adult human with grey eyes, dark-brown hair in a bun, a big bushy beard, and light brown skin.
Irvin Langley Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy light-brown hair, and olive skin.
Jenny Beaver 10 Female Human She is a human child with green eyes, light-brown hair in a bun, and light brown skin.
Llewellyn Botbot Barrow Butcher 73 Male Gnome He is an adult gnome with grey eyes, long flowing lemon yellow and grey streaked hair, a handlebar moustache, and light pink skin.
Sean Smallburrow Butcher's Apprentice 16 Male Human He is an adolescent human with green eyes, scruffy blond hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 114% of their base value.

Available Price Value Item Description Weight
3 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
9 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
7 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
23 2 sp 2 cp 2 sp Llewellyn's chicken sausages Sausages made from the finest cuts of chicken and Elter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 2 sp 3 cp 2 sp Llewellyn's pheasant sausages Sausages made from the finest cuts of pheasant and Elter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 9 sp 1 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
13 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 8 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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