Roland's Butchers

82 year old Human construction, small sized

Location: Port Rugegate

Owned by: Roland Guthrie

The door on this small cottage has been painted beige. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abel Philips Junior Butcher 22 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and medium brown skin.
Diamosaly Philips Junior Butcher 22 Female Human She is an adult human with green eyes, blond hair in braids, and light pink skin.
Eileen Guthrie 51 Female Human She is an elderly human with green eyes, grey hair in braids, and light pink skin.
Elizabeth Guthrie 59 Female Human She is an elderly human with green eyes, white hair in a bun, and light pink skin.
Elizabeth Philips 3 Female Human She is a human child with hazel eyes, short dark-brown hair in a side parting, and medium brown skin.
Harriot Philips 0 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Roland Guthrie Butcher 52 Male Human He is an elderly human with blue eyes, a bald head, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 109% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 2 sp 1 cp 2 sp Roland's chicken sausages Sausages made from the finest cuts of chicken and Port Rugegate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 2 cp 2 sp Roland's lamb sausages Sausages made from the finest cuts of lamb and Port Rugegate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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