Roland's Butchers

82 year old Human construction, small sized

Location: Port Rugegate

Owned by: Roland Guthrie

The door on this small cottage has been painted beige. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abel Philips Junior Butcher 22 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and medium brown skin.
Diamosaly Philips Junior Butcher 22 Female Human She is an adult human with green eyes, blond hair in braids, and light pink skin.
Eileen Guthrie 51 Female Human She is an elderly human with green eyes, grey hair in braids, and light pink skin.
Elizabeth Guthrie 59 Female Human She is an elderly human with green eyes, white hair in a bun, and light pink skin.
Elizabeth Philips 3 Female Human She is a human child with hazel eyes, short dark-brown hair in a side parting, and medium brown skin.
Harriot Philips 0 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Roland Guthrie Butcher 52 Male Human He is an elderly human with blue eyes, a bald head, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 109% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
10 5 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
6 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 2 sp 2 cp 2 sp Roland's grouse sausages Sausages made from the finest cuts of grouse and Port Rugegate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
31 2 sp 2 cp 2 sp Roland's pork sausages Sausages made from the finest cuts of pork and Port Rugegate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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