Roland's Butchers

82 year old Human construction, small sized

Owned by: Roland Guthrie

The door on this small cottage has been painted beige. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Name	Role	Age	Gender	Race	Description
Abel Philips	Junior Butcher	22	Male	Human	He is an adult human with hazel eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and medium brown skin.
Diamosaly Philips	Junior Butcher	22	Female	Human	She is an adult human with green eyes, blond hair in braids, and light pink skin.
Eileen Guthrie		51	Female	Human	She is an elderly human with green eyes, grey hair in braids, and light pink skin.
Elizabeth Guthrie		59	Female	Human	She is an elderly human with green eyes, white hair in a bun, and light pink skin.
Elizabeth Philips		3	Female	Human	She is a human child with hazel eyes, short dark-brown hair in a side parting, and medium brown skin.
Harriot Philips		0	Female	Human	She is an infant human with hazel eyes, a bald head, and medium brown skin.
Roland Guthrie	Butcher	52	Male	Human	He is an elderly human with blue eyes, a bald head, a clean shaven face, and light pink skin.

Diamosaly Philips nee Guthrie (♀/22/Roland's daughter) + Abel Philips (♂/22/Roland's son in-law)

At this location, items are priced between 107% and 109% of their base value.

Available	Price	Value	Item	Description	Weight
1	9 sp 7 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
1	2 sp 1 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	4 lbs.
3	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
2	6 sp 5 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
3	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	2 sp 1 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
1	2 sp 2 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	2 gp 2 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
3	5 sp 4 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
3	5 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5	1 gp 1 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.