Higgins' Butchers

42 year old Human construction, small sized

Location: Port Rugegate

Owned by: Gilbert Higgins

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia Higgins 11 Female Human She is a human child with green eyes, blond hair in a plait, and pale white skin.
Donald Hite Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short brown hair in a side parting, and dark brown skin.
Gilbert Higgins Butcher 39 Male Human He is an adult human with grey eyes, dyed red hair in braids, a full beard, and pale white skin.
Josephine Higgins Housekeeper 44 Female Human She is an adult human with green eyes, long tied back light-brown hair, and olive skin.
Leonard Higgins Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short light-brown hair, and light brown skin.
Rupert Gardiffer the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, long curly dyed brown hair, and medium brown skin.
Tombuar Baker 51 Male Human He is an elderly human with blue eyes, short curly dyed light-brown hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 119% of their base value.

Available Price Value Item Description Weight
3 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 6 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
5 5 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
13 2 sp 2 cp 2 sp Gilbert's chicken sausages Sausages made from the finest cuts of chicken and Port Rugegate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 3 cp 2 sp Gilbert's goose sausages Sausages made from the finest cuts of goose and Port Rugegate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 4 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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