Higgins' Butchers

42 year old Human construction, small sized

Location: Port Rugegate

Owned by: Gilbert Higgins

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia Higgins 11 Female Human She is a human child with green eyes, blond hair in a plait, and pale white skin.
Donald Hite Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short brown hair in a side parting, and dark brown skin.
Gilbert Higgins Butcher 39 Male Human He is an adult human with grey eyes, dyed red hair in braids, a full beard, and pale white skin.
Josephine Higgins Housekeeper 44 Female Human She is an adult human with green eyes, long tied back light-brown hair, and olive skin.
Leonard Higgins Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short light-brown hair, and light brown skin.
Rupert Gardiffer the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, long curly dyed brown hair, and medium brown skin.
Tombuar Baker 51 Male Human He is an elderly human with blue eyes, short curly dyed light-brown hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 119% of their base value.

Available Price Value Item Description Weight
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
10 8 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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