Hogkin's Fresh Butchers
113 year old Tiefling construction, medium sized
Location: City of Princeridge
Owned by: Queenie Hogkin
A historic 7th Century half-timbered house. A map of Geflus is framed on one wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Benjamin Canady | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, brown hair in braids, and light brown skin. |
Berenger Capenum | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin. |
Fingolasoth Gregg | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, short auburn hair in a side parting, and medium brown skin. |
Halfic Houghton | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin. |
Jasper Bray | Housekeeper | 19 | Male | Human | He is an adult human with one brown eye (his left is closed and scarred), short curly dyed strawberry hair, a clean shaven face, and black skin. |
Lillian Bush | Tutor | 49 | Female | Human | She is an adult human with amber eyes, very short auburn hair, and medium brown skin. |
Lula Bush | Housekeeper | 47 | Female | Human | She is an adult human with grey eyes, dyed auburn hair in braids, and light brown skin. |
Osegod Houghton | 64 | Male | Tiefling | He is an elderly tiefling with black eyes, black and grey streaked hair in a bun, stubble, and black skin. He has curved horns. | |
Queenie Hogkin | Butcher | 55 | Female | Tiefling | She is an elderly tiefling with white eyes, long curly dyed blue hair, and crimson skin. She has small curled horns. |
Reginald Pope | 59 | Male | Human | He is an elderly human with brown eyes, a dyed blond quiff, stubble, and dark brown skin. |
Family Tree
- Queenie Hogkin (♀/55) + Osegod Houghton (♂/64/Queenie's husband)
- Reginald Pope (♂/59/Queenie's niece's husband) + Lillian Bush (♀/49/Queenie's niece)
- Lula Bush (♀/47/Queenie's niece)
- Jasper Bray (♂/19/Queenie's nephew)
Items for sale
At this location, items are priced between 105% and 106% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
3 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
1 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
6 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
19 | 8 sp 4 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
19 | 2 sp 1 cp | 2 sp | Queenie's goose sausages | Sausages made from the finest cuts of goose and City of Princeridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.