Hogkin's Fresh Butchers

113 year old Tiefling construction, medium sized

Location: City of Princeridge

Owned by: Queenie Hogkin

A historic 7th Century half-timbered house. A map of Geflus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Canady Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, brown hair in braids, and light brown skin.
Berenger Capenum Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin.
Fingolasoth Gregg Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short auburn hair in a side parting, and medium brown skin.
Halfic Houghton Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Jasper Bray Housekeeper 19 Male Human He is an adult human with one brown eye (his left is closed and scarred), short curly dyed strawberry hair, a clean shaven face, and black skin.
Lillian Bush Tutor 49 Female Human She is an adult human with amber eyes, very short auburn hair, and medium brown skin.
Lula Bush Housekeeper 47 Female Human She is an adult human with grey eyes, dyed auburn hair in braids, and light brown skin.
Osegod Houghton 64 Male Tiefling He is an elderly tiefling with black eyes, black and grey streaked hair in a bun, stubble, and black skin. He has curved horns.
Queenie Hogkin Butcher 55 Female Tiefling She is an elderly tiefling with white eyes, long curly dyed blue hair, and crimson skin. She has small curled horns.
Reginald Pope 59 Male Human He is an elderly human with brown eyes, a dyed blond quiff, stubble, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 106% of their base value.

Available Price Value Item Description Weight
1 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
15 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
8 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
20 2 sp 1 cp 2 sp Queenie's duck sausages Sausages made from the finest cuts of duck and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback