Hogkin's Fresh Butchers

113 year old Tiefling construction, medium sized

Location: City of Princeridge

Owned by: Queenie Hogkin

A historic 7th Century half-timbered house. A map of Geflus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Canady Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, brown hair in braids, and light brown skin.
Berenger Capenum Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin.
Fingolasoth Gregg Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short auburn hair in a side parting, and medium brown skin.
Halfic Houghton Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Jasper Bray Housekeeper 19 Male Human He is an adult human with one brown eye (his left is closed and scarred), short curly dyed strawberry hair, a clean shaven face, and black skin.
Lillian Bush Tutor 49 Female Human She is an adult human with amber eyes, very short auburn hair, and medium brown skin.
Lula Bush Housekeeper 47 Female Human She is an adult human with grey eyes, dyed auburn hair in braids, and light brown skin.
Osegod Houghton 64 Male Tiefling He is an elderly tiefling with black eyes, black and grey streaked hair in a bun, stubble, and black skin. He has curved horns.
Queenie Hogkin Butcher 55 Female Tiefling She is an elderly tiefling with white eyes, long curly dyed blue hair, and crimson skin. She has small curled horns.
Reginald Pope 59 Male Human He is an elderly human with brown eyes, a dyed blond quiff, stubble, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 106% of their base value.

Available Price Value Item Description Weight
4 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
6 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 6 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
20 2 sp 1 cp 2 sp City of Princeridge's Black Pudding Round sausages made from sheep blood and onion. ³⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 sp 1 cp 1 sp Pigs's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
21 2 sp 1 cp 2 sp Queenie's pigeon sausages Sausages made from the finest cuts of pigeon and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 1 cp 2 sp Queenie's turkey sausages Sausages made from the finest cuts of turkey and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback