Cornelius' Butchers

443 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Cornelius Underwood

The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelius Underwood Butcher 43 Male Human He is an adult human with blue eyes, very short blond hair, a clean shaven face, and light pink skin.
Edmund Underwood 8 Male Human He is a human child with blue eyes, long curly blond hair, and light pink skin.
Ephraim Nixon Butcher's Apprentice 13 Male Human He is an adolescent human with blue eyes, a shaved head, and light pink skin.
Fray Harvey Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, black hair in a ponytail, and medium brown skin.
Heell Newell Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, long flowing brown hair, and light brown skin.
Jonah Logan Butcher's Apprentice 17 Male Human He is an adolescent human with green eyes, very short blond hair, and pale white skin.
Lelia Coalpush 55 Female Human She is an elderly human with brown eyes, long tied back dark-brown hair, and medium brown skin.
Margarett Howell Housekeeper 42 Female Human She is an adult human with hazel eyes (behind a pair of spectacles), brown hair in a ponytail, and medium brown skin.
Matilda Howell 8 Female Human She is a human child with blue eyes, shoulder-length blond hair, and light pink skin.
Zillah Howell Housekeeper 19 Female Human She is an adult human with hazel eyes, brown hair in a plait, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 106% of their base value.

Available Price Value Item Description Weight
2 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 5 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
13 1 sp 8 cp 2 sp City of Princeridge's Black Pudding Round sausages made from pigs blood and onion. ³⁄₁₆ lb.
16 1 sp 7 cp 2 sp Cornelius' goose sausages Sausages made from the finest cuts of goose and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 1 cp 2 sp Cornelius' mutton sausages Sausages made from the finest cuts of mutton and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
15 7 sp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
11 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
9 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 2 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 3 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
6 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
7 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
4 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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