Cornelius' Butchers

443 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Cornelius Underwood

The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelius Underwood Butcher 43 Male Human He is an adult human with blue eyes, very short blond hair, a clean shaven face, and light pink skin.
Edmund Underwood 8 Male Human He is a human child with blue eyes, long curly blond hair, and light pink skin.
Ephraim Nixon Butcher's Apprentice 13 Male Human He is an adolescent human with blue eyes, a shaved head, and light pink skin.
Fray Harvey Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, black hair in a ponytail, and medium brown skin.
Heell Newell Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, long flowing brown hair, and light brown skin.
Jonah Logan Butcher's Apprentice 17 Male Human He is an adolescent human with green eyes, very short blond hair, and pale white skin.
Lelia Coalpush 55 Female Human She is an elderly human with brown eyes, long tied back dark-brown hair, and medium brown skin.
Margarett Howell Housekeeper 42 Female Human She is an adult human with hazel eyes (behind a pair of spectacles), brown hair in a ponytail, and medium brown skin.
Matilda Howell 8 Female Human She is a human child with blue eyes, shoulder-length blond hair, and light pink skin.
Zillah Howell Housekeeper 19 Female Human She is an adult human with hazel eyes, brown hair in a plait, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 106% of their base value.

Available Price Value Item Description Weight
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
6 9 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 5 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
18 1 sp 8 cp 2 sp City of Princeridge's Black Pudding Round sausages made from lamb blood and cornmeal. ³⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
8 7 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 8 sp 4 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 1 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 7 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 2 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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