Bragg's Butchers

443 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Rupert Bragg

A 4th Century half-timbered house with grey woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Kenedy Housekeeper 30 Female Human She is an adult human with amber eyes, red hair in a bun, and pale white skin.
Anthony Capenum Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin.
Arthur Bragg Housekeeper 43 Male Human He is an adult human with brown eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.
Eileen Whitkin 55 Female Human She is an elderly human with amber eyes, long styled dyed dark-brown hair, and medium brown skin.
Floyd Whitman Junior Butcher 55 Male Human He is an elderly human with amber eyes, scruffy silver hair, a clean shaven face, and medium brown skin.
Ingonor Bragg 7 Male Human He is a human child with grey eyes, very short light-brown hair, and light brown skin.
Nimronde York Housekeeper 34 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Orim Pate Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, short light-brown hair, and light brown skin.
Ricardus Bragg Housekeeper 39 Male Human He is an adult human with brown eyes, very short auburn hair, a clean shaven face, and medium brown skin.
Rupert Bragg Butcher 50 Male Human He is an elderly human with brown eyes, a grey quiff, a handlebar moustache, and medium brown skin.
Sue Fulloner Junior Butcher 51 Female Human She is an elderly human with grey eyes, strawberry and grey streaked hair in a ponytail, and light pink skin.
Theobald Underwood Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, a brown quiff, and medium brown skin.
Theodore Hutchinson Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, long brown hair with a fringe cut, and dark brown skin.
Thrór Oldhill Housekeeper 46 Female Human She is an adult human with amber eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 109% of their base value.

Available Price Value Item Description Weight
4 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
21 2 sp 2 cp 2 sp City of Princeridge's Black Pudding Round sausages made from chicken blood and fat. ³⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 4 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 4 sp 4 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 2 sp 2 cp 2 sp Rupert's goose sausages Sausages made from the finest cuts of goose and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 cp 2 sp Rupert's rabbit sausages Sausages made from the finest cuts of rabbit and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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