Bragg's Butchers

443 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Rupert Bragg

A 4th Century half-timbered house with grey woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Kenedy Housekeeper 30 Female Human She is an adult human with amber eyes, red hair in a bun, and pale white skin.
Anthony Capenum Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin.
Arthur Bragg Housekeeper 43 Male Human He is an adult human with brown eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.
Eileen Whitkin 55 Female Human She is an elderly human with amber eyes, long styled dyed dark-brown hair, and medium brown skin.
Floyd Whitman Junior Butcher 55 Male Human He is an elderly human with amber eyes, scruffy silver hair, a clean shaven face, and medium brown skin.
Ingonor Bragg 7 Male Human He is a human child with grey eyes, very short light-brown hair, and light brown skin.
Nimronde York Housekeeper 34 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Orim Pate Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, short light-brown hair, and light brown skin.
Ricardus Bragg Housekeeper 39 Male Human He is an adult human with brown eyes, very short auburn hair, a clean shaven face, and medium brown skin.
Rupert Bragg Butcher 50 Male Human He is an elderly human with brown eyes, a grey quiff, a handlebar moustache, and medium brown skin.
Sue Fulloner Junior Butcher 51 Female Human She is an elderly human with grey eyes, strawberry and grey streaked hair in a ponytail, and light pink skin.
Theobald Underwood Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, a brown quiff, and medium brown skin.
Theodore Hutchinson Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, long brown hair with a fringe cut, and dark brown skin.
Thrór Oldhill Housekeeper 46 Female Human She is an adult human with amber eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 109% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
17 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
6 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
8 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
9 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 1 sp 1 cp 1 sp Goose's Liver The Liver has been carefully removed and are being sold as a delicacy.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 5 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
42 2 sp 2 cp 2 sp Rupert's goose sausages Sausages made from the finest cuts of goose and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 2 sp 2 cp 2 sp Rupert's turkey sausages Sausages made from the finest cuts of turkey and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
5 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 6 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 8 sp 7 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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