Claylock's Quality Butchers

334 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Ed Claylock

A 5th Century half-timbered house with indigo woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Claylock 9 Male Human He is a human child with brown eyes, long brown hair with a fringe cut, and medium brown skin.
Benjamin Claylock 3 Male Human He is a human child with brown eyes, short brown hair, and medium brown skin.
Ed Claylock Butcher 44 Male Human He is an adult human with grey eyes, very short brown hair, a clean shaven face, and light brown skin.
Edmund Underwood Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, a shaved head, and light pink skin.
Felaorm East Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, black hair in a bun, and black skin.
Fulke Bray Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, a black quiff, and medium brown skin.
Helias Claylock 5 Male Human He is a human child with amber eyes, short curly brown hair, and medium brown skin.
Iordanus Logan Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, a dark-brown quiff, and light brown skin.
Katharine Kenedy 1 Female Human She is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Morris Claylock Housekeeper 40 Male Human He is an adult human with brown eyes, short curly brown and grey streaked hair, a clean shaven face, and medium brown skin.
Norman Claylock Housekeeper 34 Male Human He is an adult human with brown eyes, a dark-brown and grey streaked quiff, a goatee, and medium brown skin.
Susan Kenedy Junior Butcher 35 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 107% of their base value.

Available Price Value Item Description Weight
7 5 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
3 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 9 sp 2 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
48 1 sp 9 cp 2 sp Ed's chicken sausages Sausages made from the finest cuts of chicken and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
7 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
7 4 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
27 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
20 8 sp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
4 9 sp 1 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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