Claylock's Quality Butchers
334 year old Human construction, medium sized
Location: City of Princeridge
Owned by: Ed Claylock
A 5th Century half-timbered house with indigo woodwork. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aylewynus Claylock | 9 | Male | Human | He is a human child with brown eyes, long brown hair with a fringe cut, and medium brown skin. | |
Benjamin Claylock | 3 | Male | Human | He is a human child with brown eyes, short brown hair, and medium brown skin. | |
Ed Claylock | Butcher | 44 | Male | Human | He is an adult human with grey eyes, very short brown hair, a clean shaven face, and light brown skin. |
Edmund Underwood | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, a shaved head, and light pink skin. |
Felaorm East | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with hazel eyes, black hair in a bun, and black skin. |
Fulke Bray | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, a black quiff, and medium brown skin. |
Helias Claylock | 5 | Male | Human | He is a human child with amber eyes, short curly brown hair, and medium brown skin. | |
Iordanus Logan | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with grey eyes, a dark-brown quiff, and light brown skin. |
Katharine Kenedy | 1 | Female | Human | She is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin. | |
Morris Claylock | Housekeeper | 40 | Male | Human | He is an adult human with brown eyes, short curly brown and grey streaked hair, a clean shaven face, and medium brown skin. |
Norman Claylock | Housekeeper | 34 | Male | Human | He is an adult human with brown eyes, a dark-brown and grey streaked quiff, a goatee, and medium brown skin. |
Susan Kenedy | Junior Butcher | 35 | Female | Human | She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin. |
Family Tree
- Ed Claylock (♂/44)
- Morris Claylock (♂/40/Ed's brother) + Susan Kenedy (♀/35/Ed's sister in-law)
- Aylewynus Claylock (♂/9/Ed's nephew)
- Helias Claylock (♂/5/Ed's nephew)
- Benjamin Claylock (♂/3/Ed's nephew)
- Katharine Kenedy (♀/1/Ed's niece)
- Norman Claylock (♂/34/Ed's brother)
Items for sale
At this location, items are priced between 87% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 7 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
2 | 8 sp 9 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 1 sp 8 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
16 | 4 sp 2 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
5 | 4 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
2 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
8 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 sp | 1 sp | Sheep's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.