Claylock's Quality Butchers

334 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Ed Claylock

A 5th Century half-timbered house with indigo woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Claylock 9 Male Human He is a human child with brown eyes, long brown hair with a fringe cut, and medium brown skin.
Benjamin Claylock 3 Male Human He is a human child with brown eyes, short brown hair, and medium brown skin.
Ed Claylock Butcher 44 Male Human He is an adult human with grey eyes, very short brown hair, a clean shaven face, and light brown skin.
Edmund Underwood Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, a shaved head, and light pink skin.
Felaorm East Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, black hair in a bun, and black skin.
Fulke Bray Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, a black quiff, and medium brown skin.
Helias Claylock 5 Male Human He is a human child with amber eyes, short curly brown hair, and medium brown skin.
Iordanus Logan Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, a dark-brown quiff, and light brown skin.
Katharine Kenedy 1 Female Human She is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Morris Claylock Housekeeper 40 Male Human He is an adult human with brown eyes, short curly brown and grey streaked hair, a clean shaven face, and medium brown skin.
Norman Claylock Housekeeper 34 Male Human He is an adult human with brown eyes, a dark-brown and grey streaked quiff, a goatee, and medium brown skin.
Susan Kenedy Junior Butcher 35 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 107% of their base value.

Available Price Value Item Description Weight
3 8 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
5 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
12 2 sp 2 sp City of Princeridge's Black Pudding Round sausages made from sheep blood and suet. ³⁄₁₆ lb.
6 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
18 8 sp 3 cp 8 sp Minced beef meat Prime ground beef for all your cooking needs. Sold by the lb. 1 lb.
6 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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