Claylock's Quality Butchers

334 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Ed Claylock

A 5th Century half-timbered house with indigo woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Claylock 9 Male Human He is a human child with brown eyes, long brown hair with a fringe cut, and medium brown skin.
Benjamin Claylock 3 Male Human He is a human child with brown eyes, short brown hair, and medium brown skin.
Ed Claylock Butcher 44 Male Human He is an adult human with grey eyes, very short brown hair, a clean shaven face, and light brown skin.
Edmund Underwood Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, a shaved head, and light pink skin.
Felaorm East Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, black hair in a bun, and black skin.
Fulke Bray Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, a black quiff, and medium brown skin.
Helias Claylock 5 Male Human He is a human child with amber eyes, short curly brown hair, and medium brown skin.
Iordanus Logan Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, a dark-brown quiff, and light brown skin.
Katharine Kenedy 1 Female Human She is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Morris Claylock Housekeeper 40 Male Human He is an adult human with brown eyes, short curly brown and grey streaked hair, a clean shaven face, and medium brown skin.
Norman Claylock Housekeeper 34 Male Human He is an adult human with brown eyes, a dark-brown and grey streaked quiff, a goatee, and medium brown skin.
Susan Kenedy Junior Butcher 35 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 107% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 8 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
6 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
30 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 sp 1 sp Goose's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
4 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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