Claylock's Quality Butchers
334 year old Human construction, medium sized
Location: City of Princeridge
Owned by: Ed Claylock
A 5th Century half-timbered house with indigo woodwork. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aylewynus Claylock | 9 | Male | Human | He is a human child with brown eyes, long brown hair with a fringe cut, and medium brown skin. | |
| Benjamin Claylock | 3 | Male | Human | He is a human child with brown eyes, short brown hair, and medium brown skin. | |
| Ed Claylock | Butcher | 44 | Male | Human | He is an adult human with grey eyes, very short brown hair, a clean shaven face, and light brown skin. |
| Edmund Underwood | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, a shaved head, and light pink skin. |
| Felaorm East | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with hazel eyes, black hair in a bun, and black skin. |
| Fulke Bray | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, a black quiff, and medium brown skin. |
| Helias Claylock | 5 | Male | Human | He is a human child with amber eyes, short curly brown hair, and medium brown skin. | |
| Iordanus Logan | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with grey eyes, a dark-brown quiff, and light brown skin. |
| Katharine Kenedy | 1 | Female | Human | She is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin. | |
| Morris Claylock | Housekeeper | 40 | Male | Human | He is an adult human with brown eyes, short curly brown and grey streaked hair, a clean shaven face, and medium brown skin. |
| Norman Claylock | Housekeeper | 34 | Male | Human | He is an adult human with brown eyes, a dark-brown and grey streaked quiff, a goatee, and medium brown skin. |
| Susan Kenedy | Junior Butcher | 35 | Female | Human | She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin. |
Family Tree
- Ed Claylock (♂/44)
- Morris Claylock (♂/40/Ed's brother) + Susan Kenedy (♀/35/Ed's sister in-law)
- Aylewynus Claylock (♂/9/Ed's nephew)
- Helias Claylock (♂/5/Ed's nephew)
- Benjamin Claylock (♂/3/Ed's nephew)
- Katharine Kenedy (♀/1/Ed's niece)
- Norman Claylock (♂/34/Ed's brother)
Items for sale
At this location, items are priced between 87% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 2 | 1 sp 7 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 22 | 1 sp 8 cp | 2 sp | City of Princeridge's Black Pudding | Round sausages made from lamb blood and barley. | ³⁄₁₆ lb. |
| 20 | 1 sp 7 cp | 2 sp | Ed's chicken sausages | Sausages made from the finest cuts of chicken and City of Princeridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 4 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 9 sp 6 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 4 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 3 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 8 sp 9 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 34 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.