Kirk's Butchers
799 year old Human construction, small sized
Location: Accliffe
Owned by: Joshua Kirk
A rough hewn stone building. The furniture is elaborate and well kept. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adah Kirk | Housekeeper | 19 | Female | Human | She is an adult human with brown eyes, long tied back black hair, and dark brown skin. |
Adeline Kirk | 55 | Female | Human | She is an elderly human with brown eyes, grey hair in a bun, and medium brown skin. | |
Bertram Kirk | 4 | Male | Human | He is a human child with hazel eyes, short brown hair in a side parting, and medium brown skin. | |
Fulke Kirk | 9 | Male | Human | He is a human child with green eyes, short light-brown hair, and light brown skin. | |
Gunnora Kirk | Housekeeper | 32 | Female | Human | She is an adult human with green eyes, dyed light-brown hair in a bun, and light brown skin. |
Joshua Kirk | Butcher | 52 | Male | Human | He is an elderly human with brown eyes, long curly grey hair, a long beard, and dark brown skin. |
Leroy Kirk | Junior Butcher | 37 | Male | Human | He is an adult human with brown eyes, very short auburn hair, a clean shaven face, and medium brown skin. |
Will Kirk | 8 | Male | Human | He is a human child with green eyes, light-brown hair worn in a rounded bowl cut, and light brown skin. |
Family Tree
- Joshua Kirk (♂/52) + Adeline Kirk nee Cameron (♀/55/Joshua's wife)
- Adah Kirk (♀/19/Joshua's daughter)
- Leroy Kirk (♂/37/Joshua's brother) + Gunnora Kirk (♀/32/Joshua's sister in-law)
- Fulke Kirk (♂/9/Joshua's nephew)
- Will Kirk (♂/8/Joshua's nephew)
- Bertram Kirk (♂/4/Joshua's nephew)
Items for sale
At this location, items are priced between 90% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 5 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
2 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
1 | 5 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
7 | 5 sp 1 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 9 sp 7 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
3 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
7 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
10 | 1 sp 9 cp | 2 sp | Joshua's beef sausages | Sausages made from the finest cuts of beef and Accliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
12 | 2 sp 1 cp | 2 sp | Joshua's chicken sausages | Sausages made from the finest cuts of chicken and Accliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
6 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.