Kirk's Butchers
799 year old Human construction, small sized
Location: Accliffe
Owned by: Joshua Kirk
A rough hewn stone building. The furniture is elaborate and well kept. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adah Kirk | Housekeeper | 19 | Female | Human | She is an adult human with brown eyes, long tied back black hair, and dark brown skin. |
Adeline Kirk | 55 | Female | Human | She is an elderly human with brown eyes, grey hair in a bun, and medium brown skin. | |
Bertram Kirk | 4 | Male | Human | He is a human child with hazel eyes, short brown hair in a side parting, and medium brown skin. | |
Fulke Kirk | 9 | Male | Human | He is a human child with green eyes, short light-brown hair, and light brown skin. | |
Gunnora Kirk | Housekeeper | 32 | Female | Human | She is an adult human with green eyes, dyed light-brown hair in a bun, and light brown skin. |
Joshua Kirk | Butcher | 52 | Male | Human | He is an elderly human with brown eyes, long curly grey hair, a long beard, and dark brown skin. |
Leroy Kirk | Junior Butcher | 37 | Male | Human | He is an adult human with brown eyes, very short auburn hair, a clean shaven face, and medium brown skin. |
Will Kirk | 8 | Male | Human | He is a human child with green eyes, light-brown hair worn in a rounded bowl cut, and light brown skin. |
Family Tree
- Joshua Kirk (♂/52) + Adeline Kirk nee Cameron (♀/55/Joshua's wife)
- Adah Kirk (♀/19/Joshua's daughter)
- Leroy Kirk (♂/37/Joshua's brother) + Gunnora Kirk (♀/32/Joshua's sister in-law)
- Fulke Kirk (♂/9/Joshua's nephew)
- Will Kirk (♂/8/Joshua's nephew)
- Bertram Kirk (♂/4/Joshua's nephew)
Items for sale
At this location, items are priced between 90% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 4 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
1 | 9 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 5 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 9 sp 2 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
4 | 6 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
2 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
1 | 9 sp 3 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
4 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
2 | 4 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
3 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 gp 2 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.