Pope's Fresh Butchers

296 year old Human construction, small sized

Location: Accliffe

Owned by: Marshall Pope

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aldiva Pope Junior Butcher 22 Female Human She is an adult human with hazel eyes, brown hair in a bun, and medium brown skin.
Gregorius Pope Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short curly light-brown hair, and light brown skin.
Homer Kirk the 3rd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Humphrey Ware Housekeeper 38 Male Human He is an adult human with grey eyes, short curly brown hair, a full beard, and light brown skin.
Joshua Pope Housekeeper 20 Male Human He is an adult human with amber eyes, long curly dyed dark-brown hair, a clean shaven face, and medium brown skin.
Malcolm Pope 9 Male Human He is a human child with brown eyes, short black hair, and dark brown skin.
Marjory Pope 1 Female Human She is an infant human with amber eyes, a bald head, and medium brown skin.
Marshall Pope Butcher 49 Male Human He is an adult human with brown eyes, scruffy dark-brown and grey streaked hair, a long beard, and medium brown skin.
Reginald Kirk Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, long curly strawberry hair, and light brown skin.
Victoria Pope Housekeeper 43 Female Human She is an adult human with amber eyes, black and grey streaked hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 92% of their base value.

Available Price Value Item Description Weight
26 1 sp 7 cp 2 sp Accliffe's Black Pudding Round sausages made from chicken blood and oatmeal. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
10 1 sp 8 cp 2 sp Marshall's pigeon sausages Sausages made from the finest cuts of pigeon and Accliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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