Pope's Fresh Butchers

296 year old Human construction, small sized

Location: Accliffe

Owned by: Marshall Pope

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aldiva Pope Junior Butcher 22 Female Human She is an adult human with hazel eyes, brown hair in a bun, and medium brown skin.
Gregorius Pope Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short curly light-brown hair, and light brown skin.
Homer Kirk the 3rd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Humphrey Ware Housekeeper 38 Male Human He is an adult human with grey eyes, short curly brown hair, a full beard, and light brown skin.
Joshua Pope Housekeeper 20 Male Human He is an adult human with amber eyes, long curly dyed dark-brown hair, a clean shaven face, and medium brown skin.
Malcolm Pope 9 Male Human He is a human child with brown eyes, short black hair, and dark brown skin.
Marjory Pope 1 Female Human She is an infant human with amber eyes, a bald head, and medium brown skin.
Marshall Pope Butcher 49 Male Human He is an adult human with brown eyes, scruffy dark-brown and grey streaked hair, a long beard, and medium brown skin.
Reginald Kirk Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, long curly strawberry hair, and light brown skin.
Victoria Pope Housekeeper 43 Female Human She is an adult human with amber eyes, black and grey streaked hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 92% of their base value.

Available Price Value Item Description Weight
1 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
16 1 sp 7 cp 2 sp Accliffe's Black Pudding Round sausages made from pigs blood and cornmeal. ³⁄₁₆ lb.
2 8 sp 6 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 8 sp 8 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
2 8 sp 7 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 8 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 sp 1 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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