Pope's Fresh Butchers

296 year old Human construction, small sized

Location: Accliffe

Owned by: Marshall Pope

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aldiva Pope Junior Butcher 22 Female Human She is an adult human with hazel eyes, brown hair in a bun, and medium brown skin.
Gregorius Pope Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short curly light-brown hair, and light brown skin.
Homer Kirk the 3rd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Humphrey Ware Housekeeper 38 Male Human He is an adult human with grey eyes, short curly brown hair, a full beard, and light brown skin.
Joshua Pope Housekeeper 20 Male Human He is an adult human with amber eyes, long curly dyed dark-brown hair, a clean shaven face, and medium brown skin.
Malcolm Pope 9 Male Human He is a human child with brown eyes, short black hair, and dark brown skin.
Marjory Pope 1 Female Human She is an infant human with amber eyes, a bald head, and medium brown skin.
Marshall Pope Butcher 49 Male Human He is an adult human with brown eyes, scruffy dark-brown and grey streaked hair, a long beard, and medium brown skin.
Reginald Kirk Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, long curly strawberry hair, and light brown skin.
Victoria Pope Housekeeper 43 Female Human She is an adult human with amber eyes, black and grey streaked hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 92% of their base value.

Available Price Value Item Description Weight
3 8 sp 7 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
20 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
2 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
9 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
22 1 sp 8 cp 2 sp Marshall's duck sausages Sausages made from the finest cuts of duck and Accliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 8 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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