Chromepick's Butchers

800 year old Elf construction, small sized

Location: Nailswell

Owned by: Dreyerup Chromepick

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Blando Forgedeep Junior Butcher 332 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), long flowing black hair, a clean shaven face, and black skin.
Dreyerup Chromepick Butcher 203 Male Dwelf He is an adult dwelf with brown eyes, dark-brown hair in braids, a clean shaven face, and dark brown skin.
Eledaiiel Buckingham Housekeeper 442 Female Elf She is an adult elf with brown eyes, scruffy black hair, and medium brown skin.
Elwial Ipyll Housekeeper 307 Female Elf She is an adult elf with brown eyes, long styled dark-brown and grey streaked hair, and medium brown skin.
Ennarin Iliathmir Butcher's Apprentice 62 Male Elf He is an adolescent elf with amber eyes, auburn hair in a bun, and light brown skin.
Findihir Nyntyn Housekeeper 107 Male Elf He is an adult elf with brown eyes, short curly dark-brown hair, and medium brown skin.
Indir Nyntyn Junior Butcher 538 Male Elf He is an adult elf with copper eyes, a horseshoe of black hair, a clean shaven face, and medium brown skin.
Iohannes Eremaur Housekeeper 342 Male Elf He is an adult elf with brown eyes, black hair in braids, a clean shaven face, and dark brown skin.
Nerdri Ipyll Housekeeper 97 Female Elf She is an adolescent elf with brown eyes, dark-brown hair in a bun, and medium brown skin.
Shreell Suldenyn Butcher's Apprentice 90 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin.
Vorophtan Duskmerirr Housekeeper 366 Male Elf He is an adult elf with hazel eyes, short curly dyed brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 108% of their base value.

Available Price Value Item Description Weight
9 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 2 sp 2 sp Dreyerup's boar sausages Sausages made from the finest cuts of boar and Nailswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 sp Dreyerup's goat sausages Sausages made from the finest cuts of goat and Nailswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Dreyerup's goose sausages Sausages made from the finest cuts of goose and Nailswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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