Kiemapup's Butchers

73 year old Otterfolk construction, small sized

Location: Bottesden

Owned by: Cloona Kiemapup

Located close to the water line, this cozy Den has an access point from the water, and one from dry land. A symbol in the shape of a skull hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cloona Kiemapup Butcher 52 Female Otterfolk She is an elderly otterfolk with grey eyes and grey fur with brown fur on their face.
Den Cloonapup Junior Butcher 25 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Flearu Cloonapup Housekeeper 34 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and light brown fur with dark brown stripes.
Freyena Junior Butcher 22 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with grey fur on their face and chest.
Frooll Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with light brown stripes.
Jell Flearupup 6 Male Otterfolk He is an otterfolk child with grey eyes and medium brown fur with light brown stripes.
Jookin Flearupup 4 Male Otterfolk He is an otterfolk child with grey eyes and light brown fur with dark brown stripes.
Rhoolee Flearupup Housekeeper 16 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Rielee Prieppup Housekeeper 34 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with grey stripes.
Thretee Cloonapup Junior Butcher 22 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown stripes.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 102% of their base value.

Available Price Value Item Description Weight
7 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
21 2 sp 2 sp Cloona's pork sausages Sausages made from the finest cuts of pork and Bottesden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 7 sp 7 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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