Ely's Butchers
7 year old Human construction, small sized
Location: Milbury
Owned by: Humphrey Ely
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Arthurus Ely the 2nd | 4 | Male | Human | He is a human child with brown eyes, very short brown hair, and medium brown skin. | |
Eileen Ely | Housekeeper | 36 | Female | Human | She is an adult human with brown eyes, black hair in a ponytail, and medium brown skin. |
Gamel Ely | 0 | Male | Human | He is an infant human with amber eyes, a bald head, and medium brown skin. | |
Humphrey Ely | Butcher | 48 | Male | Human | He is an adult human with amber eyes (the left of which is glass), scruffy red hair, a long beard, and light brown skin. |
Family Tree
- Humphrey Ely (♂/48) + Eileen Ely nee Woodward (♀/36/Humphrey's wife)
- Arthurus Ely the 2nd (♂/4/Humphrey's son)
- Gamel Ely (♂/0/Humphrey's son)
Items for sale
At this location, items are priced between 88% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 7 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 5 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
3 | 9 sp 3 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
22 | 1 sp 9 cp | 2 sp | Humphrey's mutton sausages | Sausages made from the finest cuts of mutton and Milbury's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 1 sp 9 cp | 2 sp | Humphrey's pork sausages | Sausages made from the finest cuts of pork and Milbury's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
24 | 1 sp 8 cp | 2 sp | Milbury's Black Pudding | Round sausages made from pigs blood and buckwheat. | ³⁄₁₆ lb. |
16 | 7 sp 6 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
8 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
9 | 4 sp 6 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 8 lbs. |
1 | 9 sp 5 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
3 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
6 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 9 sp 3 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.