Ely's Butchers
7 year old Human construction, small sized
Location: Milbury
Owned by: Humphrey Ely
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Arthurus Ely the 2nd | 4 | Male | Human | He is a human child with brown eyes, very short brown hair, and medium brown skin. | |
| Eileen Ely | Housekeeper | 36 | Female | Human | She is an adult human with brown eyes, black hair in a ponytail, and medium brown skin. |
| Gamel Ely | 0 | Male | Human | He is an infant human with amber eyes, a bald head, and medium brown skin. | |
| Humphrey Ely | Butcher | 48 | Male | Human | He is an adult human with amber eyes (the left of which is glass), scruffy red hair, a long beard, and light brown skin. |
Family Tree
- Humphrey Ely (♂/48) + Eileen Ely nee Woodward (♀/36/Humphrey's wife)
- Arthurus Ely the 2nd (♂/4/Humphrey's son)
- Gamel Ely (♂/0/Humphrey's son)
Items for sale
At this location, items are priced between 88% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 7 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 1 gp 9 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 2 | 9 sp 5 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 7 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 9 | 6 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 18 | 7 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 9 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 2 | 4 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 6 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 9 sp 5 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.