Harding's Butchers

167 year old Human construction, small sized

Location: Milbury

Owned by: Marshall Harding

A small half-timbered house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beatricia Harding Housekeeper 25 Female Human She is an adult human with grey eyes, long flowing dyed brown hair, and light brown skin.
Cleveland Harding the 2nd Junior Butcher 22 Male Human He is an adult human with grey eyes (the left of which is glass), dark-brown and grey streaked hair in braids, a horseshoe moustache, and light brown skin.
Cleveland Harding the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin.
James Harding the 2nd 1 Male Human He is an infant human with green eyes, a bald head, and light brown skin.
Lola Harding 54 Female Human She is an elderly human with grey eyes, long tied back white hair, and light brown skin.
Marshall Harding Butcher 49 Male Human He is an adult human with grey eyes (the right of which is glass), short auburn hair in a side parting, a clean shaven face, and light brown skin.
Ralph Harding Housekeeper 35 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), scruffy dark-brown hair, a long beard, and medium brown skin.
Silas Ely Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, a shaved head, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 111% of their base value.

Available Price Value Item Description Weight
3 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
5 1 sp 1 cp 1 sp Chicken's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
15 2 sp 2 cp 2 sp Marshall's goose sausages Sausages made from the finest cuts of goose and Milbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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