Harding's Butchers

167 year old Human construction, small sized

Location: Milbury

Owned by: Marshall Harding

A small half-timbered house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beatricia Harding Housekeeper 25 Female Human She is an adult human with grey eyes, long flowing dyed brown hair, and light brown skin.
Cleveland Harding the 2nd Junior Butcher 22 Male Human He is an adult human with grey eyes (the left of which is glass), dark-brown and grey streaked hair in braids, a horseshoe moustache, and light brown skin.
Cleveland Harding the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin.
James Harding the 2nd 1 Male Human He is an infant human with green eyes, a bald head, and light brown skin.
Lola Harding 54 Female Human She is an elderly human with grey eyes, long tied back white hair, and light brown skin.
Marshall Harding Butcher 49 Male Human He is an adult human with grey eyes (the right of which is glass), short auburn hair in a side parting, a clean shaven face, and light brown skin.
Ralph Harding Housekeeper 35 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), scruffy dark-brown hair, a long beard, and medium brown skin.
Silas Ely Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, a shaved head, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 111% of their base value.

Available Price Value Item Description Weight
3 8 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
18 2 sp 2 cp 2 sp Marshall's mutton sausages Sausages made from the finest cuts of mutton and Milbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 2 sp 2 cp 2 sp Milbury's Black Pudding Round sausages made from lamb blood and onion. ³⁄₁₆ lb.
6 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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