Mantlda's Butchers

149 year old Halfling construction, small sized

Location: Olcashire

Owned by: Mantlda Chethead-Hull

The window frames on this half-timbered cottage has been painted olive. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agol Hull 12 Male Halfling He is a halfling child with green eyes, blond hair in braids, and light pink skin.
Bilbaolo Waryn Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with amber eyes, short curly dyed strawberry hair, and dark brown skin.
Blangar Burrowlock Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with blue eyes, dyed blond hair in a plait, and light pink skin.
Celedld Chethead-Hull 12 Male Halfling He is a halfling child with green eyes, short light-brown hair, and light brown skin.
Elbertse Chethead-Hull Housekeeper 59 Male Halfling He is an adult halfling with hazel eyes, dyed brown hair in braids, a clean shaven face, and medium brown skin.
Elbertse Hull 0 Male Halfling He is an infant halfling with hazel eyes, a bald head, and medium brown skin.
Gundaic Hull Housekeeper 36 Male Halfling He is an adult halfling with green eyes, a light-brown quiff, bushy sideburns, and light brown skin.
Lucille Chethead-Hull Housekeeper 29 Female Halfling She is an adult halfling with green eyes (behind a pair of spectacles), dyed red hair in a plait, and light brown skin.
Mantlda Chethead-Hull Butcher 58 Female Halfling She is an adult halfling with green eyes, short curly light-brown and grey streaked hair, and light brown skin.
Pernel Hull 12 Female Halfling She is a halfling child with hazel eyes, very short light-brown hair, and medium brown skin.
Posconto Chethead-Hull Junior Butcher 24 Male Halfling He is an adult halfling with green eyes, light-brown hair in a ponytail, a clean shaven face, and light brown skin.
Semolinle Hull Junior Butcher 43 Female Halfling She is an adult halfling with green eyes, short blond hair in a side parting, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 111% of their base value.

Available Price Value Item Description Weight
1 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
18 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
3 9 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
17 7 sp 8 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
20 1 sp 7 cp 2 sp Olcashire's Black Pudding Round sausages made from chicken blood and bread. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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