Mantlda's Butchers

149 year old Halfling construction, small sized

Location: Olcashire

Owned by: Mantlda Chethead-Hull

The window frames on this half-timbered cottage has been painted olive. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agol Hull 12 Male Halfling He is a halfling child with green eyes, blond hair in braids, and light pink skin.
Bilbaolo Waryn Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with amber eyes, short curly dyed strawberry hair, and dark brown skin.
Blangar Burrowlock Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with blue eyes, dyed blond hair in a plait, and light pink skin.
Celedld Chethead-Hull 12 Male Halfling He is a halfling child with green eyes, short light-brown hair, and light brown skin.
Elbertse Chethead-Hull Housekeeper 59 Male Halfling He is an adult halfling with hazel eyes, dyed brown hair in braids, a clean shaven face, and medium brown skin.
Elbertse Hull 0 Male Halfling He is an infant halfling with hazel eyes, a bald head, and medium brown skin.
Gundaic Hull Housekeeper 36 Male Halfling He is an adult halfling with green eyes, a light-brown quiff, bushy sideburns, and light brown skin.
Lucille Chethead-Hull Housekeeper 29 Female Halfling She is an adult halfling with green eyes (behind a pair of spectacles), dyed red hair in a plait, and light brown skin.
Mantlda Chethead-Hull Butcher 58 Female Halfling She is an adult halfling with green eyes, short curly light-brown and grey streaked hair, and light brown skin.
Pernel Hull 12 Female Halfling She is a halfling child with hazel eyes, very short light-brown hair, and medium brown skin.
Posconto Chethead-Hull Junior Butcher 24 Male Halfling He is an adult halfling with green eyes, light-brown hair in a ponytail, a clean shaven face, and light brown skin.
Semolinle Hull Junior Butcher 43 Female Halfling She is an adult halfling with green eyes, short blond hair in a side parting, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 111% of their base value.

Available Price Value Item Description Weight
12 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
30 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 6 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 8 sp 4 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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