Gloron's Butchers
21 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Gloron
A large log cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amroros the Third | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with amber eyes, short blond hair, and grey skin. |
| Gloron | Butcher | 364 | Male | Elf | He is an adult elf with hazel eyes, short brown hair, and medium brown skin. |
| Mablungis the Third | Butcher's Apprentice | 30 | Male | Elf | He is an adolescent elf with brown eyes, short auburn hair in a side parting, and medium brown skin. |
| Pengormin | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with grey eyes, red hair in a mullet, and silvery skin. |
| Tinunel | Housekeeper | 218 | Female | Elf | She is an adult elf with copper eyes (behind a pair of spectacles), short dyed brown hair in a side parting, and medium brown skin. |
Family Tree
Items for sale
At this location, items are priced between 100% and 118% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 7 gp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 2 sp 3 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 4 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 3 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 4 | 1 sp | 1 sp | Chicken's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
| 8 | 2 sp 2 cp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from sheep blood and buckwheat. | ³⁄₁₆ lb. |
| 14 | 2 sp 2 cp | 2 sp | Gloron's lamb sausages | Sausages made from the finest cuts of lamb and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 10 | 3 sp 5 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 1 | 5 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 4 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 10 | 5 sp 2 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 28 | 8 sp 2 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 1 gp 2 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 2 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.