Gloron's Butchers

21 year old Elf construction, large sized

Owned by: Gloron

A large log cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Amroros the Third	Butcher's Apprentice	35	Male	Elf	He is an adolescent elf with amber eyes, short blond hair, and grey skin.
Gloron	Butcher	364	Male	Elf	He is an adult elf with hazel eyes, short brown hair, and medium brown skin.
Mablungis the Third	Butcher's Apprentice	30	Male	Elf	He is an adolescent elf with brown eyes, short auburn hair in a side parting, and medium brown skin.
Pengormin	Butcher's Apprentice	35	Male	Elf	He is an adolescent elf with grey eyes, red hair in a mullet, and silvery skin.
Tinunel	Housekeeper	218	Female	Elf	She is an adult elf with copper eyes (behind a pair of spectacles), short dyed brown hair in a side parting, and medium brown skin.

Family Tree

Gloron (♂/364) + Tinunel (♀/218/Gloron's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 118% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp 2 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	1 gp 2 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	5 gp 5 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
2	2 gp 2 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
1	2 gp 3 sp	2 gp	A Whole Grouse	Plucked and gutted, this substantial bird was hung for a week to enhance the flavor.	2 lbs.
4	5 sp 9 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	3 lbs.
9	5 sp 3 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
5	1 gp 8 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	1 sp 2 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 6 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp 2 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
3	1 gp 1 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
2	6 sp 5 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
19	2 sp 2 cp	2 sp	City of Elwindal's Black Pudding	Round sausages made from chicken blood and barley.	³⁄₁₆ lb.
35	2 sp	2 sp	Gloron's chicken sausages	Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	2 sp 1 cp	2 sp	Gloron's mutton sausages	Sausages made from the finest cuts of mutton and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	2 gp 2 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
1	1 gp 1 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
7	1 gp 8 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
7	8 sp 2 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
4	1 sp 1 cp	1 sp	Lamb's Pancreas	The Pancreas has been carefully removed and are being sold as a delicacy.
9	8 sp 6 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
1	1 gp 1 sp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
3	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
2	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
4	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
1	1 gp 1 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
1	1 gp 6 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
7	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	1 gp 1 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
3	1 sp 2 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
1	5 sp 9 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
4	5 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	1 gp 1 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.