Gloron's Butchers

21 year old Elf construction, large sized

Owned by: Gloron

A large log cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Amroros the Third	Butcher's Apprentice	35	Male	Elf	He is an adolescent elf with amber eyes, short blond hair, and grey skin.
Gloron	Butcher	364	Male	Elf	He is an adult elf with hazel eyes, short brown hair, and medium brown skin.
Mablungis the Third	Butcher's Apprentice	30	Male	Elf	He is an adolescent elf with brown eyes, short auburn hair in a side parting, and medium brown skin.
Pengormin	Butcher's Apprentice	35	Male	Elf	He is an adolescent elf with grey eyes, red hair in a mullet, and silvery skin.
Tinunel	Housekeeper	218	Female	Elf	She is an adult elf with copper eyes (behind a pair of spectacles), short dyed brown hair in a side parting, and medium brown skin.

Family Tree

Gloron (♂/364) + Tinunel (♀/218/Gloron's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 118% of their base value.

Available	Price	Value	Item	Description	Weight
6	1 gp 1 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
7	5 gp 9 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
12	5 sp 5 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
1	5 sp 9 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	4 lbs.
22	5 sp 2 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
5	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
3	1 gp 8 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
5	1 gp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
3	1 gp 1 sp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
3	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
2	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
5	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
16	2 sp 2 cp	2 sp	City of Elwindal's Black Pudding	Round sausages made from sheep blood and oatmeal.	³⁄₁₆ lb.
11	3 sp 5 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
1	5 gp 2 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
4	2 gp 3 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
2	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 2 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
7	5 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	1 sp	1 sp	Sheep's Liver	The Liver has been carefully removed and are being sold as a delicacy.
2	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.