Angrony's Butchers

436 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Angrony the First

Built into a living tree, this large tree house is accessed by a rope ladder. A friendly tabby cat greets strangers as they approach. It's nametag says "Eldias." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodil 9 Male Elf He is an elf child with silver eyes, shoulder-length red hair, and light pink skin.
Angrony the First Butcher 229 Male Elf He is an adult elf with blue eyes, short light-brown hair in a side parting, a clean shaven face, and golden skin.
Celeir the Third Butcher's Apprentice 45 Male Elf He is an adolescent elf with brown eyes, long curly brown hair, and medium brown skin.
Eldiain the First Housekeeper 194 Female Elf She is an adult elf with brown eyes, black hair in a plait, and black skin.
Iminyair the Third Butcher's Apprentice 31 Male Elf He is an adolescent elf with brown eyes, very short black hair, and medium brown skin.
Ingolasati the First Servant 279 Male Elf He is an adult elf with copper eyes, short curly black hair, a clean shaven face, and medium brown skin.
Legolodhlod Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, short blond hair, and pale white skin.
Nimronna 10 Female Elf She is an elf child with grey eyes, scruffy strawberry hair, and golden skin.
Rwenen the Third 4 Female Elf She is an elf child with copper eyes, long curly auburn hair, and medium brown skin.
Serianen the First Housekeeper 236 Female Elf She is an adult elf with grey eyes, short red hair in a side parting, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 99% of their base value.

Available Price Value Item Description Weight
1 8 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
3 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
13 1 sp 9 cp 2 sp Angrony's chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 9 cp 2 sp Angrony's duck sausages Sausages made from the finest cuts of duck and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
20 1 sp 8 cp 2 sp City of Elwindal's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
5 1 sp 1 sp Pigs's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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