Angrony's Butchers

436 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Angrony the First

Built into a living tree, this large tree house is accessed by a rope ladder. A friendly tabby cat greets strangers as they approach. It's nametag says "Eldias." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodil 9 Male Elf He is an elf child with silver eyes, shoulder-length red hair, and light pink skin.
Angrony the First Butcher 229 Male Elf He is an adult elf with blue eyes, short light-brown hair in a side parting, a clean shaven face, and golden skin.
Celeir the Third Butcher's Apprentice 45 Male Elf He is an adolescent elf with brown eyes, long curly brown hair, and medium brown skin.
Eldiain the First Housekeeper 194 Female Elf She is an adult elf with brown eyes, black hair in a plait, and black skin.
Iminyair the Third Butcher's Apprentice 31 Male Elf He is an adolescent elf with brown eyes, very short black hair, and medium brown skin.
Ingolasati the First Servant 279 Male Elf He is an adult elf with copper eyes, short curly black hair, a clean shaven face, and medium brown skin.
Legolodhlod Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, short blond hair, and pale white skin.
Nimronna 10 Female Elf She is an elf child with grey eyes, scruffy strawberry hair, and golden skin.
Rwenen the Third 4 Female Elf She is an elf child with copper eyes, long curly auburn hair, and medium brown skin.
Serianen the First Housekeeper 236 Female Elf She is an adult elf with grey eyes, short red hair in a side parting, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 99% of their base value.

Available Price Value Item Description Weight
13 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 7 sp 8 cp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 1 sp 1 sp Sheep's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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