Elronos' Butchers
784 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Elronos the Second
Built into a living tree, this large tree house is accessed by a rope ladder. An old dog with a red and brown coat is wandering around. It's nametag says "Rex." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amrotin | Butcher's Apprentice | 44 | Male | Elf | He is an adolescent elf with blue eyes, light-brown hair in braids, and light brown skin. |
| Elronos the Second | Butcher | 234 | Male | Elf | He is an adult elf with blue eyes, blond hair in braids, a clean shaven face, and light pink skin. |
| Enlorfdor | Housekeeper | 308 | Male | Elf | He is an adult elf with grey eyes, dark-brown hair in a plait, and light brown skin. |
| Fingofin | Butcher's Apprentice | 40 | Male | Elf | He is an adolescent elf with hazel eyes, very short brown hair, and medium brown skin. |
| Galang the Second | Butcher's Apprentice | 40 | Male | Elf | He is an adolescent elf with blue eyes, scruffy light-brown hair, and golden skin. |
| Galathim the Third | Servant | 118 | Male | Elf | He is an adult elf with brown eyes, short dyed dark-brown hair, a clean shaven face, and medium brown skin. |
| Idrinna | Housekeeper | 83 | Female | Elf | She is an adolescent elf with hazel eyes, short curly brown hair, and medium brown skin. |
| Inuvielil the First | Housekeeper | 289 | Female | Elf | She is an adult elf with brown eyes, dark-brown hair in a ponytail, and medium brown skin. |
| Thieri the Second | Housekeeper | 430 | Female | Elf | She is an adult elf with silver eyes, long tied back dyed dark-brown hair, and light brown skin. |
Family Tree
- Elronos the Second (♂/234) + Inuvielil the First (♀/289/Elronos' wife)
- Galathim the Third (♂/118/Elronos' son) + Idrinna (♀/83/Elronos' daughter in-law)
- Thieri the Second (♀/430/Elronos' aunt)
- Enlorfdor (♂/308/Elronos' uncle)
Items for sale
At this location, items are priced between 85% and 102% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 4 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 4 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 12 | 1 sp 8 cp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from cow blood and fat. | ³⁄₁₆ lb. |
| 23 | 1 sp 9 cp | 2 sp | Elronos' chicken sausages | Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 3 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 3 sp 9 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 7 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 7 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 15 | 7 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.