Elronos' Butchers

784 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Elronos the Second

Built into a living tree, this large tree house is accessed by a rope ladder. An old dog with a red and brown coat is wandering around. It's nametag says "Rex." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrotin Butcher's Apprentice 44 Male Elf He is an adolescent elf with blue eyes, light-brown hair in braids, and light brown skin.
Elronos the Second Butcher 234 Male Elf He is an adult elf with blue eyes, blond hair in braids, a clean shaven face, and light pink skin.
Enlorfdor Housekeeper 308 Male Elf He is an adult elf with grey eyes, dark-brown hair in a plait, and light brown skin.
Fingofin Butcher's Apprentice 40 Male Elf He is an adolescent elf with hazel eyes, very short brown hair, and medium brown skin.
Galang the Second Butcher's Apprentice 40 Male Elf He is an adolescent elf with blue eyes, scruffy light-brown hair, and golden skin.
Galathim the Third Servant 118 Male Elf He is an adult elf with brown eyes, short dyed dark-brown hair, a clean shaven face, and medium brown skin.
Idrinna Housekeeper 83 Female Elf She is an adolescent elf with hazel eyes, short curly brown hair, and medium brown skin.
Inuvielil the First Housekeeper 289 Female Elf She is an adult elf with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Thieri the Second Housekeeper 430 Female Elf She is an adult elf with silver eyes, long tied back dyed dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 102% of their base value.

Available Price Value Item Description Weight
4 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 8 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
4 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
22 1 sp 8 cp 2 sp City of Elwindal's Black Pudding Round sausages made from goose blood and suet. ³⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 1 sp 9 cp 2 sp Elronos' duck sausages Sausages made from the finest cuts of duck and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
7 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 1 sp 1 sp Lamb's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
16 6 sp 8 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
11 6 sp 8 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
7 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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