Anduilnor's Butchers

791 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Anduilnor the First

Built into a living tree, this large tree house is accessed by a rope ladder. A large white hound is sniffing about the place. It's nametag says "Scruffy." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amronar Butcher's Apprentice 41 Male Elf He is an adolescent elf with brilliant blue eyes, short curly light-brown hair, and light brown skin.
Anduilnor the First Butcher 441 Male Elf He is an adult elf with brown eyes, a dyed brown quiff, a clean shaven face, and medium brown skin.
Caranfin Butcher's Apprentice 50 Male Elf He is an adolescent elf with hazel eyes, black hair in braids, and black skin.
Edaian the Second Housekeeper 197 Female Elf She is an adult elf with brown eyes, short dyed dark-brown hair, and dark brown skin.
Eilinain the First Housekeeper 339 Female Elf She is an adult elf with grey eyes, dyed blue hair in a plait, and pale white skin.
Galadrril 6 Female Elf She is an elf child with brown eyes, short curly brown hair, and medium brown skin.
Indunde Housekeeper 115 Female Elf She is an adult elf with one grey eye (her left is covered by an eye-patch), long tied back red hair, and pale white skin.
Legonar Tutor 135 Male Elf He is an adult elf with brown eyes, balding dyed strawberry hair, a clean shaven face, and black skin.
Lion the Second Housekeeper 212 Male Elf He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Oropth Butcher's Apprentice 59 Male Elf He is an adolescent elf with grey eyes, a auburn quiff, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 116% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
8 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
16 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
11 2 sp 3 cp 2 sp Anduilnor's chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
16 2 sp 3 cp 2 sp City of Elwindal's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 1 sp 1 cp 1 sp Goose's Heart The Heart has been carefully removed and are being sold as a delicacy.
12 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
9 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 8 sp 9 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
11 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
7 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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