Eros' Butchers

787 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Eros the First

Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angrodrehil Butcher's Apprentice 28 Male Elf He is an adolescent elf with blue eyes, light-brown hair in a plait, and light brown skin.
Constable Findisri the First Watchwoman 479 Female Elf She is an adult elf with blue eyes, long tied back blond hair, and grey skin.
Denein Housekeeper 155 Male Elf He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin.
Eros the First Butcher 503 Male Elf He is an adult elf with grey eyes, long strawberry hair with a fringe cut, stubble, and grey skin.
Fingolleg Butcher's Apprentice 98 Male Elf He is an adolescent elf with grey eyes, very short strawberry hair, and silvery skin.
Orfihin the Second Butcher's Apprentice 27 Male Elf He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 110% of their base value.

Available Price Value Item Description Weight
5 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
16 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 3 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
16 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from chicken blood and buckwheat. ³⁄₁₆ lb.
17 1 sp 8 cp 2 sp Eros' duck sausages Sausages made from the finest cuts of duck and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 2 sp Eros' goose sausages Sausages made from the finest cuts of goose and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 8 cp 2 sp Eros' pigeon sausages Sausages made from the finest cuts of pigeon and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 9 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
4 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 7 sp 4 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 8 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
31 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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