Eros' Butchers

787 year old Elf construction, large sized

Owned by: Eros the First

Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Angrodrehil	Butcher's Apprentice	28	Male	Elf	He is an adolescent elf with blue eyes, light-brown hair in a plait, and light brown skin.
Constable Findisri the First	Watchwoman	479	Female	Elf	She is an adult elf with blue eyes, long tied back blond hair, and grey skin.
Denein	Housekeeper	155	Male	Elf	He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin.
Eros the First	Butcher	503	Male	Elf	He is an adult elf with grey eyes, long strawberry hair with a fringe cut, stubble, and grey skin.
Fingolleg	Butcher's Apprentice	98	Male	Elf	He is an adolescent elf with grey eyes, very short strawberry hair, and silvery skin.
Orfihin the Second	Butcher's Apprentice	27	Male	Elf	He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and golden skin.

Family Tree

Eros the First (♂/503) + Constable Findisri the First (♀/479/Eros' wife)

Denein (♂/155/Eros' son)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 110% of their base value.

Available	Price	Value	Item	Description	Weight
2	9 sp 3 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	5 gp 5 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
22	5 sp 5 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
2	5 sp 4 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	3 lbs.
6	4 sp 6 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
2	1 gp 4 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	8 sp 5 cp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
1	9 sp 1 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
5	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	2 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
6	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	5 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
4	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
10	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	9 cp	1 sp	Chicken's Spleen	The Spleen has been carefully removed and are being sold as a delicacy.
8	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
21	2 sp	2 sp	City of Elwindal's Black Pudding	Round sausages made from sheep blood and cornmeal.	³⁄₁₆ lb.
13	1 sp 8 cp	2 sp	Eros' chicken sausages	Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
17	2 sp	2 sp	Eros' rabbit sausages	Sausages made from the finest cuts of rabbit and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
3	6 sp 9 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
2	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
6	4 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
7	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.