Eros' Butchers
787 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Eros the First
Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Angrodrehil | Butcher's Apprentice | 28 | Male | Elf | He is an adolescent elf with blue eyes, light-brown hair in a plait, and light brown skin. |
Constable Findisri the First | Watchwoman | 479 | Female | Elf | She is an adult elf with blue eyes, long tied back blond hair, and grey skin. |
Denein | Housekeeper | 155 | Male | Elf | He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin. |
Eros the First | Butcher | 503 | Male | Elf | He is an adult elf with grey eyes, long strawberry hair with a fringe cut, stubble, and grey skin. |
Fingolleg | Butcher's Apprentice | 98 | Male | Elf | He is an adolescent elf with grey eyes, very short strawberry hair, and silvery skin. |
Orfihin the Second | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and golden skin. |
Family Tree
- Eros the First (♂/503) + Constable Findisri the First (♀/479/Eros' wife)
- Denein (♂/155/Eros' son)
Items for sale
At this location, items are priced between 81% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 4 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 6 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 3 gp 1 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 10 lbs. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 9 sp 4 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
15 | 1 sp 7 cp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from chicken blood and fat. | ³⁄₁₆ lb. |
14 | 2 sp 1 cp | 2 sp | Eros' chicken sausages | Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
15 | 2 sp | 2 sp | Eros' grouse sausages | Sausages made from the finest cuts of grouse and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
16 | 1 sp 7 cp | 2 sp | Eros' pigeon sausages | Sausages made from the finest cuts of pigeon and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 7 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
11 | 2 sp 5 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 4 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
3 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
7 | 4 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
16 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
7 | 5 sp 5 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
4 | 9 sp 2 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
5 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp 8 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.