Anairod's Butchers
784 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Anairod the First
A large log cabin. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anairin | Butcher's Apprentice | 96 | Male | Elf | He is an adolescent elf with brown eyes, scruffy dyed strawberry hair, and medium brown skin. |
Anairod the First | Butcher | 395 | Male | Elf | He is an adult elf with hazel eyes, short curly dark-brown hair, a clean shaven face, and dark brown skin. |
Celegolath | Butcher's Apprentice | 78 | Male | Elf | He is an adolescent elf with brown eyes, black hair in a bun, and black skin. |
Elenen the Second | Housekeeper | 378 | Female | Elf | She is an adult elf with brown eyes, scruffy dyed black hair, and dark brown skin. |
Eliohil | Butcher's Apprentice | 78 | Male | Elf | He is an adolescent elf with brown eyes, short dyed bright red hair in a side parting, and medium brown skin. |
Emelri the First | Housekeeper | 184 | Female | Elf | She is an adult elf with brown eyes (behind a pair of spectacles), long black hair with a fringe cut, and medium brown skin. |
Finarfion the First | Housekeeper | 191 | Male | Elf | He is an adult elf with hazel eyes, short dark-brown hair in a side parting, a clean shaven face, and dark brown skin. |
Nimloil the First | Housekeeper | 233 | Female | Elf | She is an adult elf with amber eyes, scruffy dark-brown hair, and light brown skin. |
Riellas the Second | Housekeeper | 195 | Female | Elf | She is an adult elf with hazel eyes (the left of which is glass), long flowing blond hair, and medium brown skin. |
Family Tree
- Anairod the First (♂/395) + Elenen the Second (♀/378/Anairod's wife)
- Riellas the Second (♀/195/Anairod's daughter) + Nimloil the First (♀/233/Anairod's daughter in-law)
- Emelri the First (♀/184/Anairod's daughter) + Finarfion the First (♂/191/Anairod's son in-law)
Items for sale
At this location, items are priced between 92% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
6 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
3 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
2 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
11 | 2 sp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from goose blood and fat. | ³⁄₁₆ lb. |
2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 5 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 sp 4 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
5 | 6 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
2 | 1 sp | 1 sp | Lamb's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
19 | 9 sp | 8 sp | Minced grouse meat | Prime ground grouse for all your cooking needs. Sold by the lb. | 1 lb. |
18 | 7 sp 8 cp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 2 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
5 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.