Elegodor's Wholesome Butchers

800 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Elegodor the First

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhna the First Housekeeper 545 Female Elf She is an adult elf with brown eyes, black hair in a plait, and black skin.
Aredhna the Second Housekeeper 204 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and olive skin.
Celegonor the First Junior Butcher 432 Male Elf He is an adult elf with grey eyes, dark-brown hair in a plait, a clean shaven face, and light brown skin.
Edrahel Butcher's Apprentice 97 Male Elf He is an adolescent elf with grey eyes, long curly strawberry hair, and light pink skin.
Elegodor the First Butcher 372 Male Elf He is an adult elf with brown eyes, short black hair, and black skin.
Elwihel the Second Housekeeper 353 Female Elf She is an adult elf with grey eyes, long tied back strawberry hair, and olive skin.
Felaor Butcher's Apprentice 20 Male Elf He is an adolescent elf with hazel eyes, short curly light-brown hair, and medium brown skin.
Fingolflas the Second Butcher's Apprentice 60 Male Elf He is an adolescent elf with green eyes, scruffy blond hair, and grey skin.
Fingonos the Second Housekeeper 522 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair in braids, a clean shaven face, and olive skin.
Legolodlas 0 Male Elf He is an infant elf with grey eyes, a bald head, and olive skin.
Nellasor Housekeeper 408 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 116% of their base value.

Available Price Value Item Description Weight
2 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
7 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
6 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
29 2 sp 2 cp 2 sp City of Elwindal's Black Pudding Round sausages made from sheep blood and barley. ³⁄₁₆ lb.
20 2 sp 2 cp 2 sp Elegodor's pigeon sausages Sausages made from the finest cuts of pigeon and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 1 cp 2 sp Elegodor's rabbit sausages Sausages made from the finest cuts of rabbit and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 3 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 6 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
7 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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