Elegodor's Wholesome Butchers

800 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Elegodor the First

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhna the First Housekeeper 545 Female Elf She is an adult elf with brown eyes, black hair in a plait, and black skin.
Aredhna the Second Housekeeper 204 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and olive skin.
Celegonor the First Junior Butcher 432 Male Elf He is an adult elf with grey eyes, dark-brown hair in a plait, a clean shaven face, and light brown skin.
Edrahel Butcher's Apprentice 97 Male Elf He is an adolescent elf with grey eyes, long curly strawberry hair, and light pink skin.
Elegodor the First Butcher 372 Male Elf He is an adult elf with brown eyes, short black hair, and black skin.
Elwihel the Second Housekeeper 353 Female Elf She is an adult elf with grey eyes, long tied back strawberry hair, and olive skin.
Felaor Butcher's Apprentice 20 Male Elf He is an adolescent elf with hazel eyes, short curly light-brown hair, and medium brown skin.
Fingolflas the Second Butcher's Apprentice 60 Male Elf He is an adolescent elf with green eyes, scruffy blond hair, and grey skin.
Fingonos the Second Housekeeper 522 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair in braids, a clean shaven face, and olive skin.
Legolodlas 0 Male Elf He is an infant elf with grey eyes, a bald head, and olive skin.
Nellasor Housekeeper 408 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 116% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
7 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
5 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
15 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
15 2 sp 3 cp 2 sp City of Elwindal's Black Pudding Round sausages made from lamb blood and onion. ³⁄₁₆ lb.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
4 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
18 2 sp 2 cp 2 sp Elegodor's pork sausages Sausages made from the finest cuts of pork and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 8 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
16 8 sp 2 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
18 8 sp 6 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
20 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
8 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
0 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 sp 1 cp 1 sp Sheep's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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