Elegodor's Wholesome Butchers

800 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Elegodor the First

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhna the First Housekeeper 545 Female Elf She is an adult elf with brown eyes, black hair in a plait, and black skin.
Aredhna the Second Housekeeper 204 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and olive skin.
Celegonor the First Junior Butcher 432 Male Elf He is an adult elf with grey eyes, dark-brown hair in a plait, a clean shaven face, and light brown skin.
Edrahel Butcher's Apprentice 97 Male Elf He is an adolescent elf with grey eyes, long curly strawberry hair, and light pink skin.
Elegodor the First Butcher 372 Male Elf He is an adult elf with brown eyes, short black hair, and black skin.
Elwihel the Second Housekeeper 353 Female Elf She is an adult elf with grey eyes, long tied back strawberry hair, and olive skin.
Felaor Butcher's Apprentice 20 Male Elf He is an adolescent elf with hazel eyes, short curly light-brown hair, and medium brown skin.
Fingolflas the Second Butcher's Apprentice 60 Male Elf He is an adolescent elf with green eyes, scruffy blond hair, and grey skin.
Fingonos the Second Housekeeper 522 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair in braids, a clean shaven face, and olive skin.
Legolodlas 0 Male Elf He is an infant elf with grey eyes, a bald head, and olive skin.
Nellasor Housekeeper 408 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 116% of their base value.

Available Price Value Item Description Weight
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
3 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 6 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
7 1 sp 1 cp 1 sp Chicken's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
17 2 sp 1 cp 2 sp City of Elwindal's Black Pudding Round sausages made from chicken blood and fat. ³⁄₁₆ lb.
16 2 sp 1 cp 2 sp Elegodor's chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 6 cp 8 sp Minced boar meat Prime ground boar for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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