Olfin's Fresh Butchers

793 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Olfin the First

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Andukil Butcher's Apprentice 75 Male Elf He is an adolescent elf with blue eyes, light-brown hair in braids, and light brown skin.
Anoran 10 Male Elf He is an elf child with blue eyes, short brown hair, and light brown skin.
Celemmaod 18 Male Elf He is an elf child with hazel eyes, short brown hair in a side parting, and medium brown skin.
Edrahior the Second Housekeeper 389 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and dark brown skin.
Finduan the First Housekeeper 536 Female Elf She is an adult elf with brown eyes, long black hair tied back in a knot, and dark brown skin.
Maedhon the Third Butcher's Apprentice 58 Male Elf He is an adolescent elf with hazel eyes, short curly dyed black hair, and medium brown skin.
Minyas Butcher's Apprentice 21 Male Elf He is an adolescent elf with brilliant blue eyes, long curly dyed blue hair, and light brown skin.
Nimlothri the Second Housekeeper 395 Female Elf She is an adult elf with brown eyes (behind a pair of spectacles), short brown hair in a side parting, and medium brown skin.
Olfin the First Butcher 498 Male Elf He is an adult elf with copper eyes, auburn hair in braids, a clean shaven face, and medium brown skin.
Salgain the First Housekeeper 221 Male Elf He is an adult elf with one brown eye (his right is covered by an eye-patch), long brown and grey streaked hair with a fringe cut, a clean shaven face, and medium brown skin.
Serinduil the Second Clerk 200 Female Elf She is an adult elf with blue eyes, long flowing light-brown hair, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 112% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
10 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
6 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
23 2 sp 1 cp 2 sp City of Elwindal's Black Pudding Round sausages made from lamb blood and buckwheat. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 2 sp 1 cp 2 sp Olfin's hare sausages Sausages made from the finest cuts of hare and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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