Galdorn's Traditional Butchers

796 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Galdorn the First

Built into a living tree, this large tree house is accessed by a rope ladder. A statue of the deity Vastra stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elebari Housekeeper 103 Female Elf She is an adolescent elf with hazel eyes, dark-brown hair in a pigtails, and medium brown skin.
Finduiin the Second 5 Female Elf She is an elf child with grey eyes, shoulder-length light-brown hair, and olive skin.
Galdorn the First Butcher 348 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short black hair, a clean shaven face, and medium brown skin.
Maglorfeg Butcher's Apprentice 50 Male Elf He is an adolescent elf with brown eyes, short brown hair in a side parting, and dark brown skin.
Mahtanfin Butcher's Apprentice 28 Male Elf He is an adolescent elf with hazel eyes, short curly light-brown hair, and medium brown skin.
Mithrosros Butcher's Apprentice 42 Male Elf He is an adolescent elf with grey eyes, short curly red hair, and silvery skin.
Serinduiel the First Housekeeper 321 Female Elf She is an adult elf with grey eyes, light-brown hair in a ponytail, and olive skin.
Threlher Junior Butcher 108 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and light brown skin.
Vardaiel Bannchild Housekeeper 509 Female Elf She is an adult elf with grey eyes, blond hair in a plait, and pale white skin.
Varddis 2 Female Elf She is an infant elf with grey eyes, scruffy light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 104% of their base value.

Available Price Value Item Description Weight
1 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
16 2 sp 2 sp City of Elwindal's Black Pudding Round sausages made from lamb blood and buckwheat. ³⁄₁₆ lb.
12 2 sp 2 sp Galdorn's chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 8 cp 2 sp Galdorn's pork sausages Sausages made from the finest cuts of pork and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
7 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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