Eresor's Discount Butchers

799 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Eresor

Built into a living tree, this large tree house is accessed by a rope ladder. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairant Agologo the Second Butcher's Apprentice 23 Male Elf He is an adolescent elf with brown eyes, black hair in a ponytail, and medium brown skin.
Commander Edaiwen the First Watchwoman 482 Female Elf She is an adult elf with grey eyes, long tied back dark-brown hair, and light brown skin.
Eresor Butcher 115 Male Elf He is an adult elf with grey eyes, scruffy dark-brown and grey streaked hair, a clean shaven face, and light brown skin.
Lebron the Second Butcher's Apprentice 19 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and light brown skin.
Maedhon the First Housekeeper 424 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), short dark-brown and grey streaked hair, a clean shaven face, and light brown skin.
Mithrellhin Butcher's Apprentice 60 Male Elf He is an adolescent elf with amber eyes, short strawberry hair, and golden skin.
Serinde Housekeeper 86 Female Elf She is an adolescent elf with grey eyes, long flowing blond hair, and pale white skin.
Thieen the Second Housekeeper 304 Female Elf She is an adult elf with grey eyes, short dark-brown hair, and light brown skin.
Voroin the First Housekeeper 426 Male Elf He is an adult elf with grey eyes, dyed light-brown hair in braids, a clean shaven face, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 95% of their base value.

Available Price Value Item Description Weight
1 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
6 1 sp 1 sp Chicken's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
27 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
13 1 sp 9 cp 2 sp Eresor's goose sausages Sausages made from the finest cuts of goose and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 7 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
14 7 sp 5 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
4 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback