Eresor's Discount Butchers
799 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Eresor
Built into a living tree, this large tree house is accessed by a rope ladder. This building looks a bit rickety. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anairant Agologo the Second | Butcher's Apprentice | 23 | Male | Elf | He is an adolescent elf with brown eyes, black hair in a ponytail, and medium brown skin. |
Commander Edaiwen the First | Watchwoman | 482 | Female | Elf | She is an adult elf with grey eyes, long tied back dark-brown hair, and light brown skin. |
Eresor | Butcher | 115 | Male | Elf | He is an adult elf with grey eyes, scruffy dark-brown and grey streaked hair, a clean shaven face, and light brown skin. |
Lebron the Second | Butcher's Apprentice | 19 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair, and light brown skin. |
Maedhon the First | Housekeeper | 424 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), short dark-brown and grey streaked hair, a clean shaven face, and light brown skin. |
Mithrellhin | Butcher's Apprentice | 60 | Male | Elf | He is an adolescent elf with amber eyes, short strawberry hair, and golden skin. |
Serinde | Housekeeper | 86 | Female | Elf | She is an adolescent elf with grey eyes, long flowing blond hair, and pale white skin. |
Thieen the Second | Housekeeper | 304 | Female | Elf | She is an adult elf with grey eyes, short dark-brown hair, and light brown skin. |
Voroin the First | Housekeeper | 426 | Male | Elf | He is an adult elf with grey eyes, dyed light-brown hair in braids, a clean shaven face, and golden skin. |
Family Tree
- Commander Edaiwen the First (♀/482/Eresor's mother)
- Thieen the Second (♀/304/Eresor's sister) + Voroin the First (♂/426/Eresor's brother in-law)
- Eresor (♂/115) + Serinde (♀/86/Eresor's wife)
- Maedhon the First (♂/424/Eresor's uncle)
Items for sale
At this location, items are priced between 94% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 9 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
4 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
3 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
27 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
14 | 1 sp 9 cp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from pigs blood and oatmeal. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 8 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
6 | 6 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
6 | 1 sp | 1 sp | Lamb's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
12 | 7 sp 5 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
6 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
7 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.