Eresor's Discount Butchers

799 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Eresor

Built into a living tree, this large tree house is accessed by a rope ladder. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairant Agologo the Second Butcher's Apprentice 23 Male Elf He is an adolescent elf with brown eyes, black hair in a ponytail, and medium brown skin.
Commander Edaiwen the First Watchwoman 482 Female Elf She is an adult elf with grey eyes, long tied back dark-brown hair, and light brown skin.
Eresor Butcher 115 Male Elf He is an adult elf with grey eyes, scruffy dark-brown and grey streaked hair, a clean shaven face, and light brown skin.
Lebron the Second Butcher's Apprentice 19 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and light brown skin.
Maedhon the First Housekeeper 424 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), short dark-brown and grey streaked hair, a clean shaven face, and light brown skin.
Mithrellhin Butcher's Apprentice 60 Male Elf He is an adolescent elf with amber eyes, short strawberry hair, and golden skin.
Serinde Housekeeper 86 Female Elf She is an adolescent elf with grey eyes, long flowing blond hair, and pale white skin.
Thieen the Second Housekeeper 304 Female Elf She is an adult elf with grey eyes, short dark-brown hair, and light brown skin.
Voroin the First Housekeeper 426 Male Elf He is an adult elf with grey eyes, dyed light-brown hair in braids, a clean shaven face, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 95% of their base value.

Available Price Value Item Description Weight
3 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
5 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
4 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
17 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from chicken blood and bread. ³⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
11 1 sp 9 cp 2 sp Eresor's chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 9 cp 2 sp Eresor's goose sausages Sausages made from the finest cuts of goose and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
1 9 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 1 sp 1 sp Sheep's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
1 9 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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