Ingolil's Fresh Butchers
476 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Ingolil
The door on this half-timbered cottage has been painted blue. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Argonron the Third | Butcher's Apprentice | 33 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair, and light pink skin. |
Celebrinth the First | Junior Butcher | 327 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a ponytail, and grey skin. |
Duilindiir the Third | Junior Butcher | 123 | Male | Elf | He is an adult elf with grey eyes, balding auburn and grey streaked hair, and olive skin. |
Eleg | 10 | Male | Elf | He is an elf child with grey eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin. | |
Glorfinfin the Second | Housekeeper | 381 | Male | Elf | He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and golden skin. |
Imbogon the Third | Butcher's Apprentice | 59 | Male | Elf | He is an adolescent elf with brown eyes, scruffy auburn hair, and medium brown skin. |
Iminyal | Housekeeper | 351 | Male | Elf | He is an adult elf with silver eyes, short auburn hair in a side parting, a clean shaven face, and olive skin. |
Inelde the First | Housekeeper | 427 | Female | Elf | She is an adult elf with grey eyes, very short light-brown hair, and olive skin. |
Ingolil | Butcher | 391 | Male | Elf | He is an adult elf with green eyes (behind a pair of spectacles), short light-brown hair in a side parting, and grey skin. |
Ingwio | Butcher's Apprentice | 25 | Male | Elf | He is an adolescent elf with grey eyes, short curly dyed strawberry hair, and golden skin. |
Salgael the First | Housekeeper | 381 | Male | Elf | He is an adult elf with grey eyes, balding auburn hair, and grey skin. |
Serindan | Housekeeper | 102 | Female | Elf | She is an adolescent elf with grey eyes, long flowing auburn hair, and golden skin. |
Family Tree
- Ingolil (♂/391) + Iminyal (♂/351/Ingolil's husband)
- Inelde the First (♀/427/Ingolil's sister in-law) + Salgael the First (♂/381/Ingolil's brother)
- Serindan (♀/102/Ingolil's niece) + Duilindiir the Third (♂/123/Ingolil's niece's husband)
- Glorfinfin the Second (♂/381/Ingolil's brother in-law) + Celebrinth the First (♀/327/Ingolil's sister)
- Eleg (♂/10/Ingolil's nephew)
Items for sale
At this location, items are priced between 82% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 sp 2 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
7 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
26 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
23 | 2 sp 3 cp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from chicken blood and barley. | ³⁄₁₆ lb. |
7 | 1 sp 1 cp | 1 sp | Cow's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
21 | 1 sp 9 cp | 2 sp | Ingolil's chicken sausages | Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
25 | 1 sp 7 cp | 2 sp | Ingolil's grouse sausages | Sausages made from the finest cuts of grouse and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 7 sp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 7 sp | 8 sp | Minced rabbit meat | Prime ground rabbit for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
8 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
6 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 7 sp 4 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
2 | 7 sp 5 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
1 | 1 sp 2 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.