Felaeth's Discount Butchers

772 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Felaeth the Second

A large hardwood cabin. A slender tortoiseshell cat eyes visitors nervously. It's nametag says "Orodretheg." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caradir Butcher's Apprentice 41 Male Elf He is an adolescent elf with blue eyes, light-brown hair in braids, and golden skin.
Elberlas the First Housekeeper 459 Female Elf She is an adult elf with grey eyes, strawberry hair in a bun, and pale white skin.
Felaeth the Second Butcher 272 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and pale white skin.
Galdoan Butcher's Apprentice 21 Male Elf He is an adolescent elf with hazel eyes, a dark-brown quiff, and medium brown skin.
Irim 0 Male Elf He is an infant elf with grey eyes, a bald head, and light pink skin.
Thiewen the First Housekeeper 289 Female Elf She is an adult elf with brown eyes, long curly dark-brown hair, and medium brown skin.
Voronnor Butcher's Apprentice 56 Male Elf He is an adolescent elf with grey eyes, very short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 104% of their base value.

Available Price Value Item Description Weight
1 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
15 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
12 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from chicken blood and buckwheat. ³⁄₁₆ lb.
41 1 sp 8 cp 2 sp Felaeth's chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 8 cp 2 sp Felaeth's goose sausages Sausages made from the finest cuts of goose and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 sp 1 sp Goose's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
7 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 7 sp 8 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
8 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback