Orodreteg's Butchers

800 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Orodreteg the First

Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarwen the Second Housekeeper 141 Female Elf She is an adult elf with blue eyes, long curly blond hair, and light pink skin.
Ectheth the Second Junior Butcher 265 Male Elf He is an adult elf with brown eyes, a dark-brown quiff, a clean shaven face, and black skin.
Ellain Butcher's Apprentice 52 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and medium brown skin.
Findegon the First Housekeeper 363 Male Elf He is an adult elf with grey eyes, long flowing brown and grey streaked hair, and light brown skin.
Findegon the Second Housekeeper 136 Male Elf He is an adult elf with brown eyes, short dyed green hair, and medium brown skin.
Finduilalas the First Housekeeper 395 Female Elf She is an adult elf with one hazel eye (her right is covered by an eye-patch), brown and grey streaked hair in braids, and black skin.
Galaas the First Housekeeper 280 Female Elf She is an adult elf with brown eyes, short curly dyed dark-brown hair, and medium brown skin.
Gildo the Second Butcher's Apprentice 25 Male Elf He is an adolescent elf with amber eyes, short curly strawberry hair, and golden skin.
Orodreteg the First Butcher 503 Male Elf He is an adult elf with brown eyes, short brown hair, a clean shaven face, and dark brown skin.
Rindri the First Housekeeper 475 Female Elf She is an adult elf with brown eyes, black hair in braids, and medium brown skin.
Tatigon Butcher's Apprentice 82 Male Elf He is an adolescent elf with copper eyes, a shaved head, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 113% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
17 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 5 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
7 1 sp 1 cp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
11 5 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
17 8 sp 2 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
14 7 sp 9 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
1 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
34 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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