Orodreteg's Butchers
800 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Orodreteg the First
Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amarwen the Second | Housekeeper | 141 | Female | Elf | She is an adult elf with blue eyes, long curly blond hair, and light pink skin. |
Ectheth the Second | Junior Butcher | 265 | Male | Elf | He is an adult elf with brown eyes, a dark-brown quiff, a clean shaven face, and black skin. |
Ellain | Butcher's Apprentice | 52 | Male | Elf | He is an adolescent elf with brown eyes, long flowing black hair, and medium brown skin. |
Findegon the First | Housekeeper | 363 | Male | Elf | He is an adult elf with grey eyes, long flowing brown and grey streaked hair, and light brown skin. |
Findegon the Second | Housekeeper | 136 | Male | Elf | He is an adult elf with brown eyes, short dyed green hair, and medium brown skin. |
Finduilalas the First | Housekeeper | 395 | Female | Elf | She is an adult elf with one hazel eye (her right is covered by an eye-patch), brown and grey streaked hair in braids, and black skin. |
Galaas the First | Housekeeper | 280 | Female | Elf | She is an adult elf with brown eyes, short curly dyed dark-brown hair, and medium brown skin. |
Gildo the Second | Butcher's Apprentice | 25 | Male | Elf | He is an adolescent elf with amber eyes, short curly strawberry hair, and golden skin. |
Orodreteg the First | Butcher | 503 | Male | Elf | He is an adult elf with brown eyes, short brown hair, a clean shaven face, and dark brown skin. |
Rindri the First | Housekeeper | 475 | Female | Elf | She is an adult elf with brown eyes, black hair in braids, and medium brown skin. |
Tatigon | Butcher's Apprentice | 82 | Male | Elf | He is an adolescent elf with copper eyes, a shaved head, and dark brown skin. |
Family Tree
- Orodreteg the First (♂/503) + Rindri the First (♀/475/Orodreteg's wife)
- Finduilalas the First (♀/395/Orodreteg's daughter) + Findegon the First (♂/363/Orodreteg's son in-law)
- Ectheth the Second (♂/265/Orodreteg's grandson) + Galaas the First (♀/280/Orodreteg's granddaughter in-law)
- Findegon the Second (♂/136/Orodreteg's great-grand-child) + Amarwen the Second (♀/141/Orodreteg's great-grand-child in-law)
Items for sale
At this location, items are priced between 96% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
13 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 9 sp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
2 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
3 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
72 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
7 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
9 | 2 sp | 2 sp | Orodreteg's chicken sausages | Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp | 2 sp | Orodreteg's mutton sausages | Sausages made from the finest cuts of mutton and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 1 sp | 1 sp | Pigs's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
8 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
8 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
11 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
5 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.