Turgong's Homemade Butchers
797 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Turgong the Third
A large log cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Annaain the First | Butcher | 384 | Female | Elf | She is an adult elf with brown eyes, long flowing black hair, and black skin. |
| Findisnt the Third | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair, and pale white skin. |
| Finduilri | Tutor | 332 | Female | Elf | She is an adult elf with grey eyes, strawberry hair in a plait, and pale white skin. |
| Findunna the Second | Housekeeper | 419 | Female | Elf | She is an adult elf with brown eyes, scruffy black hair, and dark brown skin. |
| Mahtant Horatio the Third | Housekeeper | 117 | Male | Elf | He is an adult elf with grey eyes, scruffy light-brown and grey streaked hair, a clean shaven face, and golden skin. |
| Nellashin | Butcher's Apprentice | 58 | Male | Elf | He is an adolescent elf with grey eyes, short curly strawberry hair, and grey skin. |
| Penlodar | Butcher's Apprentice | 62 | Male | Elf | He is an adolescent elf with hazel eyes, short curly dark-brown hair, and dark brown skin. |
| Turgong the Third | Housekeeper | 73 | Male | Elf | He is an adolescent elf with grey eyes, light-brown hair in braids, and golden skin. |
Family Tree
- Annaain the First (♀/384/Turgong's mother) + Finduilri (♀/332/Turgong's step-mother)
- Turgong the Third (♂/73)
- Mahtant Horatio the Third (♂/117/Turgong's uncle)
- Findunna the Second (♀/419/Turgong's grandmother)
Items for sale
At this location, items are priced between 103% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 5 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 2 | 9 sp 9 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
| 1 | 5 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 12 | 2 sp 1 cp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from goose blood and barley. | ³⁄₁₆ lb. |
| 2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 3 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 9 | 7 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 8 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 5 gp 3 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 2 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 3 | 1 sp 1 cp | 1 sp | Lamb's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
| 1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 7 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 16 | 2 sp 1 cp | 2 sp | Turgong's goose sausages | Sausages made from the finest cuts of goose and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.