Turgong's Homemade Butchers
797 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Turgong the Third
A large log cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Annaain the First | Butcher | 384 | Female | Elf | She is an adult elf with brown eyes, long flowing black hair, and black skin. |
Findisnt the Third | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair, and pale white skin. |
Finduilri | Tutor | 332 | Female | Elf | She is an adult elf with grey eyes, strawberry hair in a plait, and pale white skin. |
Findunna the Second | Housekeeper | 419 | Female | Elf | She is an adult elf with brown eyes, scruffy black hair, and dark brown skin. |
Mahtant Horatio the Third | Housekeeper | 117 | Male | Elf | He is an adult elf with grey eyes, scruffy light-brown and grey streaked hair, a clean shaven face, and golden skin. |
Nellashin | Butcher's Apprentice | 58 | Male | Elf | He is an adolescent elf with grey eyes, short curly strawberry hair, and grey skin. |
Penlodar | Butcher's Apprentice | 62 | Male | Elf | He is an adolescent elf with hazel eyes, short curly dark-brown hair, and dark brown skin. |
Turgong the Third | Housekeeper | 73 | Male | Elf | He is an adolescent elf with grey eyes, light-brown hair in braids, and golden skin. |
Family Tree
- Annaain the First (♀/384/Turgong's mother) + Finduilri (♀/332/Turgong's step-mother)
- Turgong the Third (♂/73)
- Mahtant Horatio the Third (♂/117/Turgong's uncle)
- Findunna the Second (♀/419/Turgong's grandmother)
Items for sale
At this location, items are priced between 103% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 9 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
2 | 5 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
5 | 5 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
26 | 2 sp 2 cp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from goose blood and chestnuts. | ³⁄₁₆ lb. |
6 | 7 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
20 | 8 sp 2 cp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
10 | 4 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
3 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
4 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
15 | 2 sp 2 cp | 2 sp | Turgong's lamb sausages | Sausages made from the finest cuts of lamb and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.