Erestolas' Local Butchers

596 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Erestolas the First

The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carantil Shivarhin the First Housekeeper 257 Male Elf He is an adult elf with grey eyes (the right of which is glass), auburn and grey streaked hair in braids, and grey skin.
Celegoas Butcher's Apprentice 21 Male Elf He is an adolescent elf with grey eyes, light-brown hair in a bun, and golden skin.
Egliny Butcher's Apprentice 97 Male Elf He is an adolescent elf with hazel eyes, long curly dark-brown hair, and black skin.
Elwingna the First 555 Female Elf She is an elderly elf with grey eyes, long styled dyed brown hair, and light brown skin.
Erestolas the First Butcher 528 Male Elf He is an adult elf with grey eyes, red hair in a ponytail, a clean shaven face, and pale white skin.
Inarfinos the Second Butcher's Apprentice 30 Male Elf He is an adolescent elf with green eyes, short curly blond hair, and light brown skin.
Nerdanedis the Second Housekeeper 357 Female Elf She is an adult elf with grey eyes, short curly red hair, and pale white skin.
Penlorfil the First Housekeeper 343 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Rwendel the First Housekeeper 192 Female Elf She is an adult elf with silver eyes, very short auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 107% of their base value.

Available Price Value Item Description Weight
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
12 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 4 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
4 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 5 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from chicken blood and oatmeal. ³⁄₁₆ lb.
23 2 sp 1 cp 2 sp Erestolas' turkey sausages Sausages made from the finest cuts of turkey and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
7 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 9 cp 1 sp Lamb's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
19 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
3 9 sp 4 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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