Erestolas' Local Butchers

596 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Erestolas the First

The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carantil Shivarhin the First Housekeeper 257 Male Elf He is an adult elf with grey eyes (the right of which is glass), auburn and grey streaked hair in braids, and grey skin.
Celegoas Butcher's Apprentice 21 Male Elf He is an adolescent elf with grey eyes, light-brown hair in a bun, and golden skin.
Egliny Butcher's Apprentice 97 Male Elf He is an adolescent elf with hazel eyes, long curly dark-brown hair, and black skin.
Elwingna the First 555 Female Elf She is an elderly elf with grey eyes, long styled dyed brown hair, and light brown skin.
Erestolas the First Butcher 528 Male Elf He is an adult elf with grey eyes, red hair in a ponytail, a clean shaven face, and pale white skin.
Inarfinos the Second Butcher's Apprentice 30 Male Elf He is an adolescent elf with green eyes, short curly blond hair, and light brown skin.
Nerdanedis the Second Housekeeper 357 Female Elf She is an adult elf with grey eyes, short curly red hair, and pale white skin.
Penlorfil the First Housekeeper 343 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Rwendel the First Housekeeper 192 Female Elf She is an adult elf with silver eyes, very short auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 107% of their base value.

Available Price Value Item Description Weight
2 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 4 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
4 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
6 4 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
17 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from pigs blood and chestnuts. ³⁄₁₆ lb.
7 1 sp 1 sp Cow's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
13 1 sp 8 cp 2 sp Erestolas' chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 1 cp 2 sp Erestolas' pheasant sausages Sausages made from the finest cuts of pheasant and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
11 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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