Orodruil's Butchers
790 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Orodruil the Second
The window frames on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anairtan | Butcher's Apprentice | 74 | Male | Elf | He is an adolescent elf with brown eyes, dyed purple hair worn in a rounded bowl cut, and medium brown skin. |
Celeg | Housekeeper | 305 | Male | Elf | He is an adult elf with grey eyes, dyed dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin. |
Celegolath the Second | Butcher's Apprentice | 79 | Male | Elf | He is an adolescent elf with amber eyes, scruffy auburn hair, and light brown skin. |
Daeror the Second | Butcher's Apprentice | 40 | Male | Elf | He is an adolescent elf with brown eyes, short curly dyed strawberry hair, and medium brown skin. |
Glorati | Junior Butcher | 380 | Male | Elf | He is an adult elf with silver eyes, a strawberry quiff, a clean shaven face, and light pink skin. |
Gwindin | Housekeeper | 283 | Male | Elf | He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and black skin. |
Nimloas | 5 | Female | Elf | She is an elf child with silver eyes, scruffy dark-brown hair, and light brown skin. | |
Nimrowen the First | Housekeeper | 310 | Female | Elf | She is an adult elf with grey eyes, long dark-brown and grey streaked hair tied back in a knot, and light brown skin. |
Orodruil the Second | Butcher | 520 | Male | Elf | He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and light pink skin. |
Vardwen the First | Housekeeper | 549 | Female | Elf | She is an adult elf with grey eyes, long strawberry hair tied back in a knot, and golden skin. |
Family Tree
- Orodruil the Second (♂/520) + Vardwen the First (♀/549/Orodruil's wife)
- Nimrowen the First (♀/310/Orodruil's daughter) + Glorati (♂/380/Orodruil's son in-law)
- Nimloas (♀/5/Orodruil's granddaughter)
- Celeg (♂/305/Orodruil's son) + Gwindin (♂/283/Orodruil's son in-law)
Items for sale
At this location, items are priced between 96% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 7 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
20 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
5 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 1 sp | 1 sp | Chicken's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
20 | 2 sp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from goose blood and suet. | ³⁄₁₆ lb. |
4 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
21 | 1 sp 9 cp | 2 sp | Orodruil's rabbit sausages | Sausages made from the finest cuts of rabbit and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
8 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
4 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
7 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.