Orodruil's Butchers

790 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Orodruil the Second

The window frames on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairtan Butcher's Apprentice 74 Male Elf He is an adolescent elf with brown eyes, dyed purple hair worn in a rounded bowl cut, and medium brown skin.
Celeg Housekeeper 305 Male Elf He is an adult elf with grey eyes, dyed dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin.
Celegolath the Second Butcher's Apprentice 79 Male Elf He is an adolescent elf with amber eyes, scruffy auburn hair, and light brown skin.
Daeror the Second Butcher's Apprentice 40 Male Elf He is an adolescent elf with brown eyes, short curly dyed strawberry hair, and medium brown skin.
Glorati Junior Butcher 380 Male Elf He is an adult elf with silver eyes, a strawberry quiff, a clean shaven face, and light pink skin.
Gwindin Housekeeper 283 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and black skin.
Nimloas 5 Female Elf She is an elf child with silver eyes, scruffy dark-brown hair, and light brown skin.
Nimrowen the First Housekeeper 310 Female Elf She is an adult elf with grey eyes, long dark-brown and grey streaked hair tied back in a knot, and light brown skin.
Orodruil the Second Butcher 520 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and light pink skin.
Vardwen the First Housekeeper 549 Female Elf She is an adult elf with grey eyes, long strawberry hair tied back in a knot, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 98% of their base value.

Available Price Value Item Description Weight
3 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
5 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
5 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
9 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
10 2 sp 2 sp City of Elwindal's Black Pudding Round sausages made from goose blood and suet. ³⁄₁₆ lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 9 sp 8 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 9 sp 8 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
18 2 sp 2 sp Orodruil's chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 1 sp 9 cp 2 sp Orodruil's pork sausages Sausages made from the finest cuts of pork and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 1 sp 9 cp 2 sp Orodruil's turkey sausages Sausages made from the finest cuts of turkey and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
7 1 sp 1 sp Pigs's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 4 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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