Orodruil's Butchers

790 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Orodruil the Second

The window frames on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairtan Butcher's Apprentice 74 Male Elf He is an adolescent elf with brown eyes, dyed purple hair worn in a rounded bowl cut, and medium brown skin.
Celeg Housekeeper 305 Male Elf He is an adult elf with grey eyes, dyed dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin.
Celegolath the Second Butcher's Apprentice 79 Male Elf He is an adolescent elf with amber eyes, scruffy auburn hair, and light brown skin.
Daeror the Second Butcher's Apprentice 40 Male Elf He is an adolescent elf with brown eyes, short curly dyed strawberry hair, and medium brown skin.
Glorati Junior Butcher 380 Male Elf He is an adult elf with silver eyes, a strawberry quiff, a clean shaven face, and light pink skin.
Gwindin Housekeeper 283 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and black skin.
Nimloas 5 Female Elf She is an elf child with silver eyes, scruffy dark-brown hair, and light brown skin.
Nimrowen the First Housekeeper 310 Female Elf She is an adult elf with grey eyes, long dark-brown and grey streaked hair tied back in a knot, and light brown skin.
Orodruil the Second Butcher 520 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and light pink skin.
Vardwen the First Housekeeper 549 Female Elf She is an adult elf with grey eyes, long strawberry hair tied back in a knot, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 98% of their base value.

Available Price Value Item Description Weight
3 9 sp 7 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
11 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 8 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
5 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
14 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from chicken blood and oatmeal. ³⁄₁₆ lb.
5 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
6 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
11 7 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 1 sp 9 cp 2 sp Orodruil's turkey sausages Sausages made from the finest cuts of turkey and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pigs's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
3 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 6 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 9 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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