Aylwin's Butchers
281 year old Longfoot construction, small sized
Location: Falwood
Owned by: Aylwin Muggins-Corey
The wooden beams on this 6th Century home are painted brown. The furniture is shabby and in need of repair. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aylwin Muggins-Corey | Butcher | 89 | Male | Longfoot | He is an elderly longfoot with green eyes, short curly silver hair, stubble, and olive skin. |
| Ruffocca John the 2nd | Butcher's Apprentice | 15 | Male | Halfling | He is an adolescent halfling with blue eyes, scruffy dyed green hair, and light brown skin. |
Items for sale
At this location, items are priced between 96% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 3 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 25 | 2 sp | 2 sp | Aylwin's chicken sausages | Sausages made from the finest cuts of chicken and Falwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | 2 sp | 2 sp | Aylwin's goat sausages | Sausages made from the finest cuts of goat and Falwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 19 | 1 sp 9 cp | 2 sp | Aylwin's goose sausages | Sausages made from the finest cuts of goose and Falwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 10 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 4 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 3 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 6 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.