Aylwin's Butchers

281 year old Longfoot construction, small sized

Owned by: Aylwin Muggins-Corey

The wooden beams on this 6th Century home are painted brown. The furniture is shabby and in need of repair. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Aylwin Muggins-Corey	Butcher	89	Male	Longfoot	He is an elderly longfoot with green eyes, short curly silver hair, stubble, and olive skin.
Ruffocca John the 2nd	Butcher's Apprentice	15	Male	Halfling	He is an adolescent halfling with blue eyes, scruffy dyed green hair, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
1	2 gp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
2	5 gp 8 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
1	6 sp 2 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
3	1 gp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
1	2 gp 1 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
4	1 gp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
1	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
5	4 sp 1 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	4 sp 3 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
5	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
7	7 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
8	2 sp 9 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
1	5 gp 3 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
4	2 gp 1 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
8	5 sp 4 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
2	9 sp 7 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
4	1 gp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
1	4 sp 8 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
2	5 sp 1 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5	1 gp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.