Aylwin's Butchers

281 year old Longfoot construction, small sized

Owned by: Aylwin Muggins-Corey

The wooden beams on this 6th Century home are painted brown. The furniture is shabby and in need of repair. The dwelling also serves as a Butchers.

Name	Role	Age	Gender	Race	Description
Aylwin Muggins-Corey	Butcher	89	Male	Longfoot	He is an elderly longfoot with green eyes, short curly silver hair, stubble, and olive skin.
Ruffocca John the 2nd	Butcher's Apprentice	15	Male	Halfling	He is an adolescent halfling with blue eyes, scruffy dyed green hair, and light brown skin.

At this location, items are priced between 96% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
4	5 gp 9 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
2	2 sp 1 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	3 lbs.
1	1 sp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	2 lbs.
40	2 sp 1 cp	2 sp	Aylwin's chicken sausages	Sausages made from the finest cuts of chicken and Falwood's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
19	2 sp 1 cp	2 sp	Aylwin's goose sausages	Sausages made from the finest cuts of goose and Falwood's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	9 sp 7 cp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
6	1 sp	1 sp	Chicken's Eyes	The Eyes has been carefully removed and are being sold as a delicacy.
18	3 sp 2 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
3	4 gp 9 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
3	1 gp 9 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
13	5 sp 3 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
3	9 sp 6 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
6	5 sp 3 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.