Hastings' Butchers

88 year old Human construction, small sized

Location: Port Watgrave

Owned by: Samuel Hastings

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Hastings 7 Male Human He is a human child with amber eyes, short auburn hair in a side parting, and medium brown skin.
Archibald Rees Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, a shaved head, and olive skin.
Hunfridus Emerson Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short black hair, and medium brown skin.
Inez Hastings 59 Female Human She is an elderly human with blue eyes, grey hair in a bun, and light brown skin.
Irvin Hastings 2 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Katerina Hastings Housekeeper 43 Female Human She is an adult human with amber eyes, long tied back auburn hair, and medium brown skin.
Marian Hastings 10 Female Human She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Nelson Rees 57 Male Human He is an elderly human with green eyes, very short white hair, a goatee, and light pink skin.
Osbert Hastings the 2nd Junior Butcher 31 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, a long beard, and light pink skin.
Oscar Goodman Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly auburn hair, and dark brown skin.
Samuel Hastings Butcher 41 Male Human He is an adult human with one grey eye (his left is covered by an eye-patch), scruffy strawberry hair, a petite handlebar moustache, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 115% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
7 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
39 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
10 2 sp 2 sp Samuel's rabbit sausages Sausages made from the finest cuts of rabbit and Port Watgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 2 cp 2 sp Samuel's turkey sausages Sausages made from the finest cuts of turkey and Port Watgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 1 cp 1 sp Sheep's Heart The Heart has been carefully removed and are being sold as a delicacy.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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