Hastings' Butchers

88 year old Human construction, small sized

Location: Port Watgrave

Owned by: Samuel Hastings

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Hastings 7 Male Human He is a human child with amber eyes, short auburn hair in a side parting, and medium brown skin.
Archibald Rees Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, a shaved head, and olive skin.
Hunfridus Emerson Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short black hair, and medium brown skin.
Inez Hastings 59 Female Human She is an elderly human with blue eyes, grey hair in a bun, and light brown skin.
Irvin Hastings 2 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Katerina Hastings Housekeeper 43 Female Human She is an adult human with amber eyes, long tied back auburn hair, and medium brown skin.
Marian Hastings 10 Female Human She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Nelson Rees 57 Male Human He is an elderly human with green eyes, very short white hair, a goatee, and light pink skin.
Osbert Hastings the 2nd Junior Butcher 31 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, a long beard, and light pink skin.
Oscar Goodman Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly auburn hair, and dark brown skin.
Samuel Hastings Butcher 41 Male Human He is an adult human with one grey eye (his left is covered by an eye-patch), scruffy strawberry hair, a petite handlebar moustache, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 115% of their base value.

Available Price Value Item Description Weight
2 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
12 4 sp 9 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 6 sp 3 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
1 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 2 sp 2 sp Samuel's rabbit sausages Sausages made from the finest cuts of rabbit and Port Watgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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