Hastings' Butchers

88 year old Human construction, small sized

Location: Port Watgrave

Owned by: Samuel Hastings

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Hastings 7 Male Human He is a human child with amber eyes, short auburn hair in a side parting, and medium brown skin.
Archibald Rees Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, a shaved head, and olive skin.
Hunfridus Emerson Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short black hair, and medium brown skin.
Inez Hastings 59 Female Human She is an elderly human with blue eyes, grey hair in a bun, and light brown skin.
Irvin Hastings 2 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Katerina Hastings Housekeeper 43 Female Human She is an adult human with amber eyes, long tied back auburn hair, and medium brown skin.
Marian Hastings 10 Female Human She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Nelson Rees 57 Male Human He is an elderly human with green eyes, very short white hair, a goatee, and light pink skin.
Osbert Hastings the 2nd Junior Butcher 31 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, a long beard, and light pink skin.
Oscar Goodman Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly auburn hair, and dark brown skin.
Samuel Hastings Butcher 41 Male Human He is an adult human with one grey eye (his left is covered by an eye-patch), scruffy strawberry hair, a petite handlebar moustache, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 115% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
17 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 9 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
16 8 sp 2 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
20 2 sp 1 cp 2 sp Port Watgrave's Black Pudding Round sausages made from chicken blood and chestnuts. ³⁄₁₆ lb.
7 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 2 sp 1 cp 2 sp Samuel's chicken sausages Sausages made from the finest cuts of chicken and Port Watgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 2 sp Samuel's goose sausages Sausages made from the finest cuts of goose and Port Watgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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