Wilkins' Butchers

139 year old Longfoot construction, small sized

Location: Rorimham

Owned by: Fray Wilkins

A 7th Century brick house with an cyan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Wilkins Housekeeper 37 Female Human She is an adult human with grey eyes, long tied back dark-brown hair, and light brown skin.
Aylewynus Gates-Grubbhouse Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Curtis Drapier Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, light-brown hair in braids, and light pink skin.
Deborah Wilkins 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Fray Wilkins Butcher 50 Male Human He is an elderly human with grey eyes, a shaved head, a moustache, and light brown skin.
Hanaras Wilkins 4 Male Human He is a human child with grey eyes, short strawberry hair in a side parting, and light pink skin.
Lily Wilkins 7 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Rochilda Wilkins 3 Female Human She is a human child with grey eyes, shoulder-length strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 92% of their base value.

Available Price Value Item Description Weight
2 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 7 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 8 sp 8 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 sp 2 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 8 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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