Wilkins' Butchers

139 year old Longfoot construction, small sized

Location: Rorimham

Owned by: Fray Wilkins

A 7th Century brick house with an cyan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Wilkins Housekeeper 37 Female Human She is an adult human with grey eyes, long tied back dark-brown hair, and light brown skin.
Aylewynus Gates-Grubbhouse Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Curtis Drapier Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, light-brown hair in braids, and light pink skin.
Deborah Wilkins 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Fray Wilkins Butcher 50 Male Human He is an elderly human with grey eyes, a shaved head, a moustache, and light brown skin.
Hanaras Wilkins 4 Male Human He is a human child with grey eyes, short strawberry hair in a side parting, and light pink skin.
Lily Wilkins 7 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Rochilda Wilkins 3 Female Human She is a human child with grey eyes, shoulder-length strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 92% of their base value.

Available Price Value Item Description Weight
1 8 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
6 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
8 1 sp 7 cp 2 sp Fray's duck sausages Sausages made from the finest cuts of duck and Rorimham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
6 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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