Orophiil's Butchers

801 year old Elf construction, small sized

Owned by: Orophiil Haldgon Haare

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Amroati Stillan	Butcher's Apprentice	88	Male	Elf	He is an adolescent elf with grey eyes, short curly strawberry hair, and grey skin.
Denerdhan Oaduer	Butcher's Apprentice	31	Male	Elf	He is an adolescent elf with brown eyes, scruffy auburn hair, and medium brown skin.
Eledhwendir Celeoth Bronzepush	Housekeeper	393	Female	Elf	She is an adult elf with brown eyes, long styled black hair, and dark brown skin.
Legoros Angrodron Moonshil	Housekeeper	231	Male	Elf	He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and light pink skin.
Morween Benalor	Housekeeper	81	Female	Elf	She is an adolescent elf with silver eyes, light-brown hair in a plait, and light pink skin.
Orophiil Haldgon Haare	Butcher	100	Male	Elf	He is an adolescent elf with grey eyes, short curly auburn hair, and golden skin.
Penlonor Stillan	Butcher's Apprentice	43	Male	Elf	He is an adolescent elf with grey eyes, short light-brown hair, and light pink skin.

Family Tree

Eledhwendir Celeoth Bronzepush (♀/393/Orophiil's mother) + Legoros Angrodron Moonshil (♂/231/Orophiil's step-father)

Orophiil Haldgon Haare (♂/100) + Morween Benalor (♀/81/Orophiil's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 104% of their base value.

Available	Price	Value	Item	Description	Weight
2	6 gp 6 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
1	1 gp 7 sp	2 gp	A Whole Grouse	Plucked and gutted, this substantial bird was hung for a week to enhance the flavor.	3 lbs.
1	4 sp 9 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	5 lbs.
1			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
3			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
29			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
1	8 cp	8 cp	Grouse Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	3 cp	3 cp	Grouse Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	8 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
2	9 cp	8 cp	Grouse Wings	All three wing parts. 24 inches long.	¼ lb.
16	3 sp 3 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
8	4 sp 2 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	2 gp 8 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	5 lbs.
1	1 gp 2 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	9 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
1	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	9 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
1	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
2			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
6	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
6			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
9			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
1			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.