Sialll's Butchers
420 year old Human construction, small sized
Location: Hailland
Owned by: Timothy Sialll
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Henricus Sialll | 9 | Male | Longfoot | He is a longfoot child with amber eyes, short strawberry hair, and olive skin. | |
Heodoas Wallace | Junior Butcher | 25 | Male | Human | He is an adult human with brown eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a clean shaven face, and medium brown skin. |
Hildora Gale-Coalnoggin | Housekeeper | 21 | Female | Longfoot | She is an adult longfoot with grey eyes, long flowing strawberry hair, and light pink skin. |
Kilthant Warren | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, a shaved head, and medium brown skin. |
Legoros Sialll | 67 | Male | Human | He is an elderly human with amber eyes, short white hair, a clean shaven face, and light pink skin. | |
Pagan Wallace | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short dyed brown hair in a side parting, and medium brown skin. |
Thoralin Gale-Coalnoggin | Housekeeper | 50 | Female | Halfling | She is an adult halfling with grey eyes, long curly strawberry hair, and olive skin. |
Timothy Sialll | Butcher | 51 | Male | Human | He is an elderly human with grey eyes, silver hair in braids, a long beard, and light pink skin. |
Titus Sialll | 3 | Male | Longfoot | He is a longfoot child with grey eyes, light-brown hair worn in a rounded bowl cut, and light pink skin. |
Family Tree
- Timothy Sialll (♂/51) + Thoralin Gale-Coalnoggin (♀/50/Timothy's wife)
- Hildora Gale-Coalnoggin (♀/21/Timothy's daughter) + Heodoas Wallace (♂/25/Timothy's son in-law)
- Henricus Sialll (♂/9/Timothy's son)
- Titus Sialll (♂/3/Timothy's son)
- Legoros Sialll (♂/67/Timothy's step-father)
Items for sale
At this location, items are priced between 102% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
8 | 5 sp 1 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
36 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
15 | 8 sp 2 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
14 | 8 sp 2 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
3 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.