Sialll's Butchers

420 year old Human construction, small sized

Location: Hailland

Owned by: Timothy Sialll

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Henricus Sialll 9 Male Longfoot He is a longfoot child with amber eyes, short strawberry hair, and olive skin.
Heodoas Wallace Junior Butcher 25 Male Human He is an adult human with brown eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a clean shaven face, and medium brown skin.
Hildora Gale-Coalnoggin Housekeeper 21 Female Longfoot She is an adult longfoot with grey eyes, long flowing strawberry hair, and light pink skin.
Kilthant Warren Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a shaved head, and medium brown skin.
Legoros Sialll 67 Male Human He is an elderly human with amber eyes, short white hair, a clean shaven face, and light pink skin.
Pagan Wallace Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dyed brown hair in a side parting, and medium brown skin.
Thoralin Gale-Coalnoggin Housekeeper 50 Female Halfling She is an adult halfling with grey eyes, long curly strawberry hair, and olive skin.
Timothy Sialll Butcher 51 Male Human He is an elderly human with grey eyes, silver hair in braids, a long beard, and light pink skin.
Titus Sialll 3 Male Longfoot He is a longfoot child with grey eyes, light-brown hair worn in a rounded bowl cut, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 103% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
9 5 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 8 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
17 8 sp 2 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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