Sialll's Butchers

420 year old Human construction, small sized

Location: Hailland

Owned by: Timothy Sialll

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Henricus Sialll 9 Male Longfoot He is a longfoot child with amber eyes, short strawberry hair, and olive skin.
Heodoas Wallace Junior Butcher 25 Male Human He is an adult human with brown eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a clean shaven face, and medium brown skin.
Hildora Gale-Coalnoggin Housekeeper 21 Female Longfoot She is an adult longfoot with grey eyes, long flowing strawberry hair, and light pink skin.
Kilthant Warren Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a shaved head, and medium brown skin.
Legoros Sialll 67 Male Human He is an elderly human with amber eyes, short white hair, a clean shaven face, and light pink skin.
Pagan Wallace Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dyed brown hair in a side parting, and medium brown skin.
Thoralin Gale-Coalnoggin Housekeeper 50 Female Halfling She is an adult halfling with grey eyes, long curly strawberry hair, and olive skin.
Timothy Sialll Butcher 51 Male Human He is an elderly human with grey eyes, silver hair in braids, a long beard, and light pink skin.
Titus Sialll 3 Male Longfoot He is a longfoot child with grey eyes, light-brown hair worn in a rounded bowl cut, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 103% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
8 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
15 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
14 8 sp 2 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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