Sialll's Butchers

420 year old Human construction, small sized

Location: Hailland

Owned by: Timothy Sialll

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Henricus Sialll 9 Male Longfoot He is a longfoot child with amber eyes, short strawberry hair, and olive skin.
Heodoas Wallace Junior Butcher 25 Male Human He is an adult human with brown eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a clean shaven face, and medium brown skin.
Hildora Gale-Coalnoggin Housekeeper 21 Female Longfoot She is an adult longfoot with grey eyes, long flowing strawberry hair, and light pink skin.
Kilthant Warren Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a shaved head, and medium brown skin.
Legoros Sialll 67 Male Human He is an elderly human with amber eyes, short white hair, a clean shaven face, and light pink skin.
Pagan Wallace Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dyed brown hair in a side parting, and medium brown skin.
Thoralin Gale-Coalnoggin Housekeeper 50 Female Halfling She is an adult halfling with grey eyes, long curly strawberry hair, and olive skin.
Timothy Sialll Butcher 51 Male Human He is an elderly human with grey eyes, silver hair in braids, a long beard, and light pink skin.
Titus Sialll 3 Male Longfoot He is a longfoot child with grey eyes, light-brown hair worn in a rounded bowl cut, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 103% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
56 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
28 2 sp 1 cp 2 sp Timothy's chicken sausages Sausages made from the finest cuts of chicken and Hailland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 1 cp 2 sp Timothy's rabbit sausages Sausages made from the finest cuts of rabbit and Hailland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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