Kendall's Fresh Butchers

32 year old Human construction, medium sized

Location: Wymondheath

Owned by: Genevieve Kendall

A recently constructed half-timbered house. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertie Godwin Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, long tied back dark-brown hair, and medium brown skin.
Genevieve Kendall Butcher 23 Female Human She is an adult human with amber eyes, long styled red hair, and pale white skin.
Hetty Kendall 3 Female Human She is a human child with brown eyes, long curly auburn hair, and medium brown skin.
Lizzy Gamfoot Butcher's Apprentice 13 Female Human She is an adolescent human with hazel eyes, long black hair tied back in a knot, and dark brown skin.
Trainee Officer Ollie Kendall Watchman 21 Male Human He is an adult human with grey eyes, a horseshoe of dyed strawberry hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 104% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
29 1 sp 8 cp 2 sp Genevieve's goat sausages Sausages made from the finest cuts of goat and Wymondheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 8 cp 2 sp Genevieve's grouse sausages Sausages made from the finest cuts of grouse and Wymondheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 1 sp 9 cp 2 sp Genevieve's pheasant sausages Sausages made from the finest cuts of pheasant and Wymondheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 7 sp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
2 9 sp 2 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
7 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
6 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 4 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
6 1 sp 8 cp 2 sp Wymondheath's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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