Kendall's Fresh Butchers
32 year old Human construction, medium sized
Location: Wymondheath
Owned by: Genevieve Kendall
A recently constructed half-timbered house. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bertie Godwin | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with amber eyes, long tied back dark-brown hair, and medium brown skin. |
| Genevieve Kendall | Butcher | 23 | Female | Human | She is an adult human with amber eyes, long styled red hair, and pale white skin. |
| Hetty Kendall | 3 | Female | Human | She is a human child with brown eyes, long curly auburn hair, and medium brown skin. | |
| Lizzy Gamfoot | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with hazel eyes, long black hair tied back in a knot, and dark brown skin. |
| Trainee Officer Ollie Kendall | Watchman | 21 | Male | Human | He is an adult human with grey eyes, a horseshoe of dyed strawberry hair, a clean shaven face, and olive skin. |
Family Tree
- Genevieve Kendall nee Barrett (♀/23) + Trainee Officer Ollie Kendall (♂/21/Genevieve's husband)
- Hetty Kendall (♀/3/Genevieve's daughter)
Items for sale
At this location, items are priced between 88% and 104% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 5 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 31 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 1 | 5 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 4 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 8 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 14 | 2 sp 1 cp | 2 sp | Genevieve's chicken sausages | Sausages made from the finest cuts of chicken and Wymondheath's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 13 | 1 sp 9 cp | 2 sp | Genevieve's goat sausages | Sausages made from the finest cuts of goat and Wymondheath's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 gp 9 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 2 | 9 sp 6 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 4 | 3 sp 1 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 4 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 3 | 1 sp | 1 sp | Lamb's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
| 3 | 9 sp 9 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 5 sp 1 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 7 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.