Kendall's Fresh Butchers
32 year old Human construction, medium sized
Location: Wymondheath
Owned by: Genevieve Kendall
A recently constructed half-timbered house. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bertie Godwin | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with amber eyes, long tied back dark-brown hair, and medium brown skin. |
Genevieve Kendall | Butcher | 23 | Female | Human | She is an adult human with amber eyes, long styled red hair, and pale white skin. |
Hetty Kendall | 3 | Female | Human | She is a human child with brown eyes, long curly auburn hair, and medium brown skin. | |
Lizzy Gamfoot | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with hazel eyes, long black hair tied back in a knot, and dark brown skin. |
Trainee Officer Ollie Kendall | Watchman | 21 | Male | Human | He is an adult human with grey eyes, a horseshoe of dyed strawberry hair, a clean shaven face, and olive skin. |
Family Tree
- Genevieve Kendall nee Barrett (♀/23) + Trainee Officer Ollie Kendall (♂/21/Genevieve's husband)
- Hetty Kendall (♀/3/Genevieve's daughter)
Items for sale
At this location, items are priced between 88% and 104% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
3 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
1 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
8 | 5 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 4 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 9 sp 3 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 5 sp 7 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
29 | 1 sp 8 cp | 2 sp | Genevieve's goat sausages | Sausages made from the finest cuts of goat and Wymondheath's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
16 | 1 sp 8 cp | 2 sp | Genevieve's grouse sausages | Sausages made from the finest cuts of grouse and Wymondheath's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 1 sp 9 cp | 2 sp | Genevieve's pheasant sausages | Sausages made from the finest cuts of pheasant and Wymondheath's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 gp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
2 | 1 gp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
6 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
9 | 7 sp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 9 sp 2 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
7 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
6 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 4 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
4 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
6 | 1 sp 8 cp | 2 sp | Wymondheath's Black Pudding | Round sausages made from chicken blood and suet. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.