Beaver's Fresh Butchers

337 year old Halfling construction, medium sized

Location: Scudworth

Owned by: Holman Beaver

A historic 5th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Holman Beaver Butcher 37 Male Halfling He is an adult halfling with one brown eye (his right is covered by an eye-patch), short curly black hair, bushy sideburns, and medium brown skin.
Marchopho Lawrence Junior Butcher 92 Male Halfling He is an elderly halfling with amber eyes, short light-brown and grey streaked hair, a big bushy moustache, and olive skin.
Nuluna Beaver Housekeeper 39 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with white streaks.
Paladi Lawrence-Beaver Housekeeper 61 Male Halfling He is an adult halfling with brown eyes, dark-brown hair in braids, a clean shaven face, and dark brown skin.
Pervica Greenhill Butcher's Apprentice 16 Female Halfling She is an adolescent halfling with hazel eyes, long tied back light-brown hair, and medium brown skin.
Tolmard Lawrence-Beaver 12 Male Halfling He is a halfling child with amber eyes, short blond hair in a side parting, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 106% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
7 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
17 1 sp 9 cp 2 sp Holman's goat sausages Sausages made from the finest cuts of goat and Scudworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 8 cp 2 sp Holman's pheasant sausages Sausages made from the finest cuts of pheasant and Scudworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 7 sp 1 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
15 7 sp 7 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 cp 1 sp Sheep's Liver The Liver has been carefully removed and are being sold as a delicacy.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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