Beaver's Fresh Butchers
337 year old Halfling construction, medium sized
Location: Scudworth
Owned by: Holman Beaver
A historic 5th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Holman Beaver | Butcher | 37 | Male | Halfling | He is an adult halfling with one brown eye (his right is covered by an eye-patch), short curly black hair, bushy sideburns, and medium brown skin. |
Marchopho Lawrence | Junior Butcher | 92 | Male | Halfling | He is an elderly halfling with amber eyes, short light-brown and grey streaked hair, a big bushy moustache, and olive skin. |
Nuluna Beaver | Housekeeper | 39 | Female | Otterfolk | She is an adult otterfolk with black eyes and grey fur with white streaks. |
Paladi Lawrence-Beaver | Housekeeper | 61 | Male | Halfling | He is an adult halfling with brown eyes, dark-brown hair in braids, a clean shaven face, and dark brown skin. |
Pervica Greenhill | Butcher's Apprentice | 16 | Female | Halfling | She is an adolescent halfling with hazel eyes, long tied back light-brown hair, and medium brown skin. |
Tolmard Lawrence-Beaver | 12 | Male | Halfling | He is a halfling child with amber eyes, short blond hair in a side parting, and pale white skin. |
Family Tree
- Paladi Lawrence-Beaver nee Hornlock-Beaver (♂/61/Holman's father)
- Holman Beaver nee Lawrence-Beaver (♂/37) + Nuluna Beaver nee Peelipup (♀/39/Holman's wife)
- Tolmard Lawrence-Beaver (♂/12/Holman's brother)
- Marchopho Lawrence (♂/92/Holman's grandfather)
Items for sale
At this location, items are priced between 88% and 106% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
5 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 5 sp 5 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 1 gp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
10 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
17 | 2 sp 1 cp | 2 sp | Holman's chicken sausages | Sausages made from the finest cuts of chicken and Scudworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 1 sp 8 cp | 2 sp | Holman's goose sausages | Sausages made from the finest cuts of goose and Scudworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
12 | 1 sp 8 cp | 2 sp | Holman's pork sausages | Sausages made from the finest cuts of pork and Scudworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
8 | 6 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 1 gp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
4 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
8 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.