Beaver's Fresh Butchers

337 year old Halfling construction, medium sized

Location: Scudworth

Owned by: Holman Beaver

A historic 5th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Holman Beaver Butcher 37 Male Halfling He is an adult halfling with one brown eye (his right is covered by an eye-patch), short curly black hair, bushy sideburns, and medium brown skin.
Marchopho Lawrence Junior Butcher 92 Male Halfling He is an elderly halfling with amber eyes, short light-brown and grey streaked hair, a big bushy moustache, and olive skin.
Nuluna Beaver Housekeeper 39 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with white streaks.
Paladi Lawrence-Beaver Housekeeper 61 Male Halfling He is an adult halfling with brown eyes, dark-brown hair in braids, a clean shaven face, and dark brown skin.
Pervica Greenhill Butcher's Apprentice 16 Female Halfling She is an adolescent halfling with hazel eyes, long tied back light-brown hair, and medium brown skin.
Tolmard Lawrence-Beaver 12 Male Halfling He is a halfling child with amber eyes, short blond hair in a side parting, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 106% of their base value.

Available Price Value Item Description Weight
2 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
5 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
17 2 sp 1 cp 2 sp Holman's chicken sausages Sausages made from the finest cuts of chicken and Scudworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 8 cp 2 sp Holman's goose sausages Sausages made from the finest cuts of goose and Scudworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 1 sp 8 cp 2 sp Holman's pork sausages Sausages made from the finest cuts of pork and Scudworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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