Albert's Butchers

63 year old Human construction, small sized

Location: Port Loughfield

Owned by: Albert Podwort

The door on this small cottage has been painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Podwort Butcher 57 Male Longfoot He is an adult longfoot with amber eyes, short black hair, a clean shaven face, and medium brown skin.
Celedugo Goldhead 5 Male Human He is a human child with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Donnina Podwort Junior Butcher 93 Female Halfling She is an elderly halfling with amber eyes, long styled dyed black hair, and medium brown skin.
Ena Hollis Housekeeper 54 Female Longfoot She is an adult longfoot with amber eyes, black hair in a bun, and medium brown skin.
Gruffuc Goldhead Junior Butcher 29 Male Human He is an adult human with grey eyes, a horseshoe of dyed dark-brown hair, a clean shaven face, and light brown skin.
Lobelily Goldhead Housekeeper 30 Female Human She is an adult human with amber eyes, black hair in a plait, and medium brown skin.
Ralph Goldhead 1 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.
Richard Hollis Junior Butcher 53 Male Human He is an elderly human with brown eyes, long curly white hair, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 105% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
3 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
8 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
17 8 sp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
3 9 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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