Albert's Butchers

63 year old Human construction, small sized

Location: Port Loughfield

Owned by: Albert Podwort

The door on this small cottage has been painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Podwort Butcher 57 Male Longfoot He is an adult longfoot with amber eyes, short black hair, a clean shaven face, and medium brown skin.
Celedugo Goldhead 5 Male Human He is a human child with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Donnina Podwort Junior Butcher 93 Female Halfling She is an elderly halfling with amber eyes, long styled dyed black hair, and medium brown skin.
Ena Hollis Housekeeper 54 Female Longfoot She is an adult longfoot with amber eyes, black hair in a bun, and medium brown skin.
Gruffuc Goldhead Junior Butcher 29 Male Human He is an adult human with grey eyes, a horseshoe of dyed dark-brown hair, a clean shaven face, and light brown skin.
Lobelily Goldhead Housekeeper 30 Female Human She is an adult human with amber eyes, black hair in a plait, and medium brown skin.
Ralph Goldhead 1 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.
Richard Hollis Junior Butcher 53 Male Human He is an elderly human with brown eyes, long curly white hair, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 105% of their base value.

Available Price Value Item Description Weight
4 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
33 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
6 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
12 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 9 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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