Norton's Butchers

311 year old Longfoot construction, small sized

Location: Port Loughfield

Owned by: Owen Norton

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amos Harmon the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin.
Bert Norton the 2nd Housekeeper 44 Male Human He is an adult human with amber eyes, long dark-brown hair with a fringe cut, a goatee, and medium brown skin.
Edgar Norton Housekeeper 24 Male Human He is an adult human with one grey eye (his left is covered by an eye-patch), short curly auburn hair, a clean shaven face, and light brown skin.
Esmerlla Norton Housekeeper 44 Female Human She is an adult human with brown eyes, black and grey streaked hair in a plait, and dark brown skin.
Galefridus Norton Housekeeper 45 Male Human He is an adult human with hazel eyes, light-brown hair in a plait, a full beard, and medium brown skin.
Grimallla Norton 3 Female Human She is a human child with brown eyes, scruffy auburn hair, and medium brown skin.
Julia Norton Junior Butcher 26 Female Human She is an adult human with brown eyes, scruffy dyed black hair, and dark brown skin.
Owen Norton Butcher 47 Male Human He is an adult human with amber eyes, short curly dyed brown hair, a petite handlebar moustache, and medium brown skin.
Pervincanth Webber Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, dyed blond hair in a ponytail, and medium brown skin.
Savan Norton Housekeeper 48 Female Human She is an adult human with grey eyes, long tied back dark-brown hair, and light brown skin.
Silas Gregory Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 110% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 4 sp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
10 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
37 2 sp 2 sp Owen's chicken sausages Sausages made from the finest cuts of chicken and Port Loughfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 2 sp Owen's goose sausages Sausages made from the finest cuts of goose and Port Loughfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
14 1 sp 9 cp 2 sp Port Loughfield's Black Pudding Round sausages made from sheep blood and barley. ³⁄₁₆ lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback