Norton's Butchers

311 year old Longfoot construction, small sized

Location: Port Loughfield

Owned by: Owen Norton

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amos Harmon the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin.
Bert Norton the 2nd Housekeeper 44 Male Human He is an adult human with amber eyes, long dark-brown hair with a fringe cut, a goatee, and medium brown skin.
Edgar Norton Housekeeper 24 Male Human He is an adult human with one grey eye (his left is covered by an eye-patch), short curly auburn hair, a clean shaven face, and light brown skin.
Esmerlla Norton Housekeeper 44 Female Human She is an adult human with brown eyes, black and grey streaked hair in a plait, and dark brown skin.
Galefridus Norton Housekeeper 45 Male Human He is an adult human with hazel eyes, light-brown hair in a plait, a full beard, and medium brown skin.
Grimallla Norton 3 Female Human She is a human child with brown eyes, scruffy auburn hair, and medium brown skin.
Julia Norton Junior Butcher 26 Female Human She is an adult human with brown eyes, scruffy dyed black hair, and dark brown skin.
Owen Norton Butcher 47 Male Human He is an adult human with amber eyes, short curly dyed brown hair, a petite handlebar moustache, and medium brown skin.
Pervincanth Webber Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, dyed blond hair in a ponytail, and medium brown skin.
Savan Norton Housekeeper 48 Female Human She is an adult human with grey eyes, long tied back dark-brown hair, and light brown skin.
Silas Gregory Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 110% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
19 2 sp 2 sp Port Loughfield's Black Pudding Round sausages made from lamb blood and bread. ³⁄₁₆ lb.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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