Norton's Butchers

311 year old Longfoot construction, small sized

Location: Port Loughfield

Owned by: Owen Norton

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amos Harmon the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin.
Bert Norton the 2nd Housekeeper 44 Male Human He is an adult human with amber eyes, long dark-brown hair with a fringe cut, a goatee, and medium brown skin.
Edgar Norton Housekeeper 24 Male Human He is an adult human with one grey eye (his left is covered by an eye-patch), short curly auburn hair, a clean shaven face, and light brown skin.
Esmerlla Norton Housekeeper 44 Female Human She is an adult human with brown eyes, black and grey streaked hair in a plait, and dark brown skin.
Galefridus Norton Housekeeper 45 Male Human He is an adult human with hazel eyes, light-brown hair in a plait, a full beard, and medium brown skin.
Grimallla Norton 3 Female Human She is a human child with brown eyes, scruffy auburn hair, and medium brown skin.
Julia Norton Junior Butcher 26 Female Human She is an adult human with brown eyes, scruffy dyed black hair, and dark brown skin.
Owen Norton Butcher 47 Male Human He is an adult human with amber eyes, short curly dyed brown hair, a petite handlebar moustache, and medium brown skin.
Pervincanth Webber Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, dyed blond hair in a ponytail, and medium brown skin.
Savan Norton Housekeeper 48 Female Human She is an adult human with grey eyes, long tied back dark-brown hair, and light brown skin.
Silas Gregory Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 110% of their base value.

Available Price Value Item Description Weight
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
15 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
7 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
13 8 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 2 sp 1 cp 2 sp Owen's pigeon sausages Sausages made from the finest cuts of pigeon and Port Loughfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 sp 1 cp 1 sp Pigs's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
0 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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